1 Menu – 3 Versions

Daily chances can occur and rare wines maybe sold out.
Please contact the restaurant if you have specific wishes or would like to pre-order certain wines.

Bæredygtighed, fornuft & favoritter

Vinkortet på Alimentum er bygget op med omtanke for naturen, passion for historien og vanedannende favoritter.
Vinene er som udgangspunkt økologiske eller biodynamiske – men enkelte favoritter fra den konventionelle verden har også fået plads i vinkælderen.

Vi håber I vil nyde vores udvalg

Headsommelier
Simon Kvist Bjerre

Sustainability, common sense and favorites

Our winelist at Alimentum is build around the respect for the nature, passion for the history and habit-forming classics.
The wines are primarily organic or biodynamic – but few classics wines from the conventional wineworld has found its way to our wine-cellar.
We hope you’ll enjoy our selection

Headsommelier
Simon Kvist Bjerre

asting – Winemenu 400,-

2020 Trajadura-Alvarinho, Regueiro, Vinho Verde, Portugal
2021 Kezako?, Domaine Mâmârutá, Vin de France, France
2020 en Roue libre, Thibault Ducroux, Beaujolais, France
2019 Riesling Auslese, Weingut Pfannebecker, Rheinhessen, Germany

Tasting – Upgraded winemenu 900,-

2019 Grüner Veltliner, Martin Munthenthaler, Wachau, Austria
2019 ‘les Grands Chaillots’, Marchard de Gramont, Bourgogne, France
2018 Rosso di Montalcino, Le Ragnaie, Toscana, Italy
2018 Riesling Auslese, Weingut Dreissigacker, Rheinhessen, Germany

Primus – winemenu – 500,-

2020 La Perle, l’Ocre Rouge, Vin de France, France
2020 Trajadura-Alvarinho, Regueiro, Vinho Verde, Portugal
2019 Racines Métisses, Laurent Barth, Alsace, France
2021 Kezako?, Domaine Mâmârutá, Vin de France, France
2020 en Roue libre, Thibault Ducroux, Beaujolais, France
2019 Riesling Auslese, Weingut Pfannebecker, Rheinhessen, Germany

Primus – Upgraded winemenu – 1200,-

2015 Brut, Pascal Mazet, Champagne, France
2019 Grüner Veltliner, Martin Munthenthaler, Wachau, Austria
2019 Riesling GC Kaefferkopf, Maurice Schoech, Alsace, France
2019 ‘les Grands Chaillots’, Marchard de Gramont, Bourgogne, France
2018 Rosso di Montalcino, Le Ragnaie, Toscana, Italy
2018 Riesling Auslese, Weingut Dreissigacker, Rheinhessen, Germany

Juicemenu

Herbie Virgin & Sparkling Tea
Elderflower & verbena
Pear & mint
Apple, Lemonthyme & hazelnuts
Blackcurrant & black pepper
Garden sorrel & apple

Sparkling wine by the glass

2020 La Perle, l’Ocre Rouge, Vin de France, France…..………..……130 / 700 

2015 Brut, Pascal Mazet, Champagne, France……..……..…..…….250 / 1000

White by the glass

2019 Grüner Veltliner, Martin Munthenthaler, Wachau, Austria……150 / 750

2020 Trajadura-Alvarinho, Regueiro, Vinho Verde, Portugal………. 100 / 550

2019 Racines Métisses, Laurent Barth, Alsace, France..……………. 100 / 550

2019 Riesling GC Kaefferkopf, Maurice Schoech, Alsace, France….150 / 750

2019 La Otea, Cantalapiedra, Castilla y León, Spain ……………… 200 / 900

Red by the glass

2019 en Roue libre, Thibault Ducroux, Beaujolais, France………….100 / 550

2019 Kezako?, Domaine Mâmârutá, Vin de France, France……….. 100 / 550

2019 ‘les Grands Chaillots’, Marchard de Gramont, Bourgogne, France…..220 / 900

2018 Rosso di Montalcino, Le Ragnaie, Toscana, Ital………………. 200 / 850

Alimentum’s gin “Laurus”

På Alimentum laver vi vores egen øko gin, i samarbejde med Nordisk Brænderi.
Ginnen er udviklet af Simon Kvist Bjerre & Anders Bilgram.
Der tages udgangspunkt i friske laurbærblade, naturligvis enebær.
Udover det bruges der tyttebær, kvan, citrontimian og citronskal.
Det er en forfriskende gin, der gør det perfekt som Gin & Tonic.
We have our own organic gin at Alimentum, that have been made in cooperation with Nordic Destilleri.
The recipe of the gin has been developed by Simon Kvist Bjerre & Anders Bilgram.
It’s main incredience is juniper, bayleaf and a small amount of linconberries, holy ghost, lemon thyme and lemon zest.
Its refreshing and perfect for Gin & Tonic.

Longdrinks & Cocktails

GT – Alimentum “Laurus” Gin & Imperdibile Tonic…….………….….…….150
Ellenor – Elderflower & Sparkling wine…………………….……………….. 150
Badmouth Rosé – Vermouth & Imperdibile Tonic..…….………….….…….130
Rhubarb Crush, Can, To Øl…………………………………………………….100

Beer

50 cl. Miracle Aligner, Session IPA, Bad Seed Brew, 4,6%…………….100

33 cl. Rød Grød Med Fløde, Fruited Ale, To Øl, 6,0%, ………………………85

33 cl. Garden of Eden, Tropical Fruit IPA, To Øl, 6,4%…………………….. 100

50 cl. Ekstremt Luxus Øl, Double IPA, Bad Seed Brew, 8,0%…….………. 100

50 cl. Lazarus, IPA, Bad Seed Brew, 5,5%…….………………………………100

50 cl. Good morning Vietnam, Coffee Stout, Bad Seed Brew, 8,3%…….. 100

33 cl. Under the Bridge, Nordic Porter, To Øl x Pohjala, 8,5%………………85

33 cl. Implosion, Ale, To Øl, 0,3%……………………………………………….75

37,5 cl. Lowmotion Red, Sour beer, To Øl, 0,3%…………………………….. 85

Coravin

Banebrydende teknologi, der giver os adgang til at aftappe enkelte glas fra de helt store vine, uden at bryde korkproppens beskyttende forsegling.
Med Coravin skydes, smagsneutral, argon gas ned i vinen, hvilket beskytter mod oxidering.
Groundbreaking technology, that gives us access to tap wine by the glass, through the cork, without exposing the wine to oxidation.
Coravin adds neutral argon gas to the wine, which protects the wine.

Coravin – white 14 cl.

2019 Bordeaux Blanc, Château Chasse-Spleen, Bordeaux, France………200

2017 Blanc de Lynch-Bages, Lynch-Bages, Pauillac, France…..…………..500

2018 Charmes, 1 Cru, Meursault, Fanny Sabre, Bourgogne, France…….400

Coravin – red 14 cl.

2016 Châteauneuf-du-Pape, Domaine Charvin, Rhône, France………….300

2016 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux, France…. 250

2018 Mazoyéres-Chambertin, Grand Cru, Domaine Henri Richard….….450

2018 Rabaja, Barbaresco, Bruno Rocca, Piemonte, Italy……………….….400

2015 Brunello du Montalcino, Biondi Santi, Toscana, Italy…………….…..650

2017 Alíon, Vega Sicilia, Ribera Del Duero, Spain…….……………………380

Coravin – sweet 6 cl.

2015 L.B.V. Port, Quinta da Lamelas, Duero, Portugal……….…………….100

40 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….………..250

2015 D’Yquem, Château d’Yquem, Sauternes, France..…………..…..….. 400

Epilog, Guldbæk Vingaard, Nordjylland, Denmark………….…….…85 / 500

2015 Sauternes, Château Dudon, Sauternes, France……………….120 / 750

Local wine – Guldbæk Vingård

2018 Monolog, Sparkling Applewine………….……….…….…..………….450
NV Primo, Sparkling…………….…………..……….…………….……………700
Pomolog, Applewine…………………………..……….….……………..85 / 500
Dialog, Applewine…….. ………………………..………………………..85 / 500
2018 Lush Green, Cabernet Blanc………….………………………………..550
2019 Lush Green, Cabernet Blanc………………….…..….……………….. 550
2020 Lush Green, Cabernet Blanc………………….…..….……………….. 550
2018 Riesel…………………………….……………………..…..……………..650
2018 Solaris…..…..………….………………………….………..……………..650
2019 Solaris Blok 3…..…….……………….…….…..……………………….. 650
2020 Solaris Blok 3…..…….……………….…….…..…………………125 / 650
2018 Solaris, Barrique…….………….……………….…….…..………175 / 800
2017 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..…………………. 550
2019 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..…………………..550
2020 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..………….. 100 / 550

Guldbæk Vingård er vores lokale vingård, placeret ca. 20 km syd for restauranten.
Jan, Lone & co. etablerede vingård i 2008, med 4 ha beplantning af vindruer.
Der er idag således 15.000 vinstokke, hvor der produceres økologisk vin.
Øko-certificeret fra 2021

Guldbæk Vingård is our local vineyard, located 20 km. South of here.
Jan, Lone & co. established the winery in 2008, with 4 hectares of vines.
Today they have 15.000 vines, which is an organic production.
Certified Organic since 2021

Natural Sparklingwine

2020 le Perle, l’Ocre Rouge, Languedoc, France……………………………550

2017 Black Stork, Aligoté & Storgozia,  Angels’ Kitchen, Bulgaria………..600

Natural Whitewine

2019 Gutswein, Riesling, Weingut Laurentiushof, Mosel, Germany………550

2017 Drei Freunde, Silvaner/ Bacchus/ Müller-Thurgau, 2Naturkinder, Franken, Germany.600

2016 Heimat Silvaner, 2Naturkinder, Franken, Germany……………………700

2013 Jadis, Chasselas & recis, Mythopia, Arbaz, Switzerland…………….1000

2019 P’tit Poussot, Chardonnay, l’Octavin, Jura, France…………………….900

2016 Les Pieds sur Terre, Chardonnay/Semaine 16, Morel, Jura, France.. .700

2018 Grand Curoulet, Chardonnay, Domaine Ratte, Jura, France…………750

2018 Naturé, Sauvignon Blanc, Domaine Ratte, Jura, France………………750

2016 Les Nouvelles, Savagnin Ouillé, Dom. Philippe Chatillon, Jura, France….900

2015 le Rouge-queue, Melon, l’Earl Bornard, Jura, France……………….. 1000

2019 Vaín De Rû, Dominique Andiran, Côtes de Gascogne, France…..…..500

2020 Panda, Lammidia, Moscato, Abruzzo, Italy………………………………650

2019 Terre Silvate, La Distisa, Marche, Italy……….…………………..….……600

2020 Terre Silvate, La Distisa, Marche, Italy……….…………………..….……600

2020 Lirondo, Manuel Cantalapiedra, Rueda, Spain……………………..… .600

Natural Orangewine

2019 Can Peritxo, Can Suriol, Penedes, Spain……….…..…………..…..…….550

2018 Nimbus Albus, Kamara Pure, Thessaloniki, Greece………..….………..700

2018 Osperling, Pinot Gris, Domaine Gross, Alsace,  France………………..650

2016 Bianco Alla Marta, Buondonno, Toscana, Italy……………….………….750

Natural Redwine

2019 Mayga Gamay, l’Octavin, Jura, France……………………………………700

2019 Syrah, l’Ocre Rouge, Languedoc, France…………………………………500
2012 π no, Mythopia, Arbaz, Switzerland………………………………………1000

2016 le vin de Ploussard, Tony Bornard, Vin de France, France………………650

2018 Ploussard “Vivre d’Amour et de Plouplou, Tony Bornard, VdF, France.. 600

2018 Petit feule, Pinot Noir, Tony Bornard, VdF, France……………………….. 800

2018 le Garde Corps, Trousseau, Tony Bornard, VdF, France………………..1000

2019 Sillon, Les Cortis, Bugey-Savoie, Vin de France ………………..….……..600

2016 Tous Cousins, Vrille et le Papillon,  Ardèches, Vin de France……………..500

2019 Amassa VdF, Domaine Mamaruta, Fitou, France………………………….550

2019 Kézako?* VdF, Domaine Mamaruta, Fitou, France…….…..……….……..550

Champagne

2015 Brut, Millésime, Pascal Mazet……………………..…………………..1000

2009 Brut Nature, Blanc de Noirs, André Beaufort…….…..……………..1400

2012 Brut Nature, Blanc de Noirs, Polisy, André Beaufort.. ……………..1300

2014 Brut Nature, Blanc de Noirs, Polisy, André Beaufort.. ……………..1200

2014 Brut Nature, Blanc de Blanc, Polisy, André Beaufort.. ……………..1200

2010 Brut Nature, Ambonnay, Grand Cru, André Beaufort…..….…..…..1300

2000 Brut Nature, Polisy, André Beaufort.………………………………… 1600

1996 Brut Nature, Polisy, André Beaufort………………………..…………..2500

NV Brut Nature, Rosé Ambonnay, Grand Cru, André Beaufort………… 1400

NV Brut Rosé, Ruinart…………………………………………………………1600

2013 Brut, Belle Epoque, Perrier Jouet…………………………………….2500

NV Brut, Grande Cuvée, Krug…………………………………………..….. 3000

2006 Brut, Vintage, Krug…………………..…………………………..…..…4000

2013 Brut, Cristal, Louis Roederer…………………..………………………3500

2012 Brut, Sir Winston Churchill, Pol Roger…..………………………….. 3500

Sparkling wine

NV Brut Sekt, Loimer, Kamptal, Austria………………………………………550

NV Brut Natura, 1701, Franciacorta, Italy……………………………………600

2019 Brut Nature, la Rue qui Tourne, Pétillant, Marie Thibault, Loire, France…..…500

NV 3B Blanc de Blancs, Filipa Pato, Ribera da Gandâra, Portugal………..550

2020 Brut, Ribes Nigrum, Cold Hand Winery, Randers, Denmark……… .550

2020 Off-Dry, Rheum, Cold Hand Winery, Randers, Denmark………..… .550

Danish fruitwine

2016 Báttonage, Oreby Vineri, Lolland.…………..…..…..……..…….……..550

2016 Rosé, Oreby Vineri, Lolland………….…………..….….….……..…..…550

2020 Ribes Nigrum, Cold Hand Winery, Randers, Sparkling Currant….. .550

2020 Rheum, Cold Hand Winery, Randers, Sparkling Rhubarb…..…….. .550

Rosé wine

2020 Un Grain de Folie, Domaine Mamaruta, Fitou, France………………550

2019 Pink, Podere san Cristoforo, Toscana, Italy……………….………..…. 650

2019 Rosato di Caparsa, Caparsa, Toscana, Italy……………………………550

2020 Rosé vom Spätburgunder, Salwey, Baden, Germany………………..550

Chassagne-Montrachet – Burgundy, France

2018 Les Vergers, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin   …………1500

2017 Les Vergers, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin, MG..……3200

2017 Morgoet 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin, MG….………3200

2018 Les Baudines, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin…………1500

2018 Batard-Montrachet, Grand Cru, Chassagne-Montrachet, Rene Lequin-Colin….………3500

2019 Chassagne-Montrachet, Bruno Colin………………………..……. ..1200

2019 Les Chaumees, 1 Cru, Chassagne-Montrachet, Bruno Colin….…1800

Puligny-Montrachet – Burgundy, France

2017 Sous le Puits, 1 Cru, Puligny-Montrachet, J.M. Boillot…………….1800

2018 “Les Levrons”, Puligny-Montrachet, Huber- Verdereau…….…….. 1100

2018 Les Vieilles Vignet, Puligny-Montrachet, Vincent Girardin………..1800

2017 Les Folatières, 1. Cru, Puligny-Montrachet, Jean-Michel Gaunoux……….. 2000

2008 Les Folatières, 1. Cru, Puligny-Montrachet, Jean-Michel Gaunoux……….. 3000

Meursault – Burgundy, France

2019 Limozin, Meursault, Fanny Sabre………..……………………………1600

2019 Charmes, 1 Cru, Meursault, Fanny Sabre………..…………….……2000

2017 Vieilles Vignes, Meursault, Buisson Battault……………………….. 1200

2018 Meursault du Chateau Blanc, Chateau de Meursault ……………. 1600

2019 Meursault le Limozin, Bader Mimeur……………………………..….1200

2017 Les Genevrières, 1 Cru, Meursault, Vincent Girardin……….…….. 2500

2016 Gouttes d’Or, 1. Cru, Meursault, Jean-Michel Gaunoux……..……1900

2015 Perriéres, 1. Cru, Meursault, Jean-Michel Gaunoux………..….….. 2000

2019 En la Barre,  Meursault,  Antoine Jobard……..…….………….……2000

2019 Clos la Meix Tavaux,  Meursault,  Antoine Jobard………………….2000

2019 Tillets,  Meursault,  Antoine Jobard……..…….……………..……….2000

2018 Poruzots, 1 Cru,  Meursault,  Antoine Jobard……..…….………….2800

2019 Poruzots, 1 Cru,  Meursault,  Antoine Jobard……..…….………… .2800

2018 Genevrières, 1 Cru,  Meursault,  Antoine Jobard……..…..….…….3000

2019 Blagny, 1 Cru,  Meursault,  Antoine Jobard……..…..….………..….2800

Saint-Aubin – Burgundy, France

2013  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..….….……2300

2015  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..….….……2300

2018  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..……..……2000

2019  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..……..……2000

White wine – Burgundy, France

2020 “Les Quatres Saison” Clos des Rocs, Poilly-Loché………….………..750

2018 Santenay ‘ Sous La Roche’, René Léquin-Colin………..…….…….…700

2018 Bourgogne Blanc, René Léquin-Colin, MG………..…….…….……1500

2019 Macon Verze Les Chenes, Domaines Leflaive………………………1000

White Loire, France

2019 Le Tournebride, Sancerre, Vincent Gaudry……….…………..…….. 700

2017 Le Clos de la Meslerie, Vouvray Sec, Peter Hahn…………………….750

White Alsace – France

2019 Racines Métisses, Laurent Barth, Bennwihr…………………………..600

2018 Auxerrois, Lieu-Dit Rotenberg, Hurst, Turckheim….…….………..…650

2018 Riesling, Grand Cru Altenberg de Bergbieten, Roland Schmitt, Bergbeiten…..750

2018 Riesling, Grand Cru Kaefferkopf, Maurice Schoech, Ammerschwihr……….800

2018 Riesling, Grand Cru Brand, Hurst, Turckheim.……….………..….…..950

2018 Pinot Gris Vielles Vignes, Grand Cru Brand, Hurst, Turckheim.…… 950

2017 Pinot Gris, Grand Cru Mambourg, Maurice Schoech, Ammerschwihr………800

2017 Gewurztraminer, Grand Cru Kaefferkopf, Maurice Schoech, Ammerschwihr.800

White Bordeaux, France

2019 Blanc, Château Argadens……….…………..……………………….…500

2017 Blanc de Lynch-Bages, Lynch-Bages, Pauillac………………………2600

2018 Vin Blanc de Palmer, Vin de France…………………………………..4000

White wine – France

2019 Les Claux, Domaine Raymond Usseglio, Côtes du Rhône….….…..700

2017 Hermitage Blanc, Laurent Habrard, Hermitage, Rhône………….. 1000

White wine – The rest of the world

2018 Dido Blanc, Sara Pérez , Montsant, Spain…………………….……… 600

2019 Liebedich, Grüner-Veltliner, Peter Veyder-Malberg, Wachau, Austria…….…750

2020 Riesling, Loimer, Kamptal, Austria……………………………..………650

2017 Numen, Grüner Veltliner, Johannes Zillinger, Niederösterreich, Austria..700

2020 Muschelkalk, Chardonnay, Weingut Klumpp, Baden, Germany……650

2018 Weissburgunder, Weingut Klumpp, Baden, Germany, MG………1300

Red wine, Burgundy – France

2016 Bourgogne, Domaine Chevalier…………….….….….……………….700

2018 “La Combe Danay, Huber-Verderrau, Monthelie………………… …800

2017 Les Tuileries, Gevrey-Chambertin, Domaine Henri Richard………1200

2019 Bourgogne Rouge, Machard de Gramont.……….….….….……….. 900

2017 Les Noizons, Pommard, René Lequin-Colin.……….….….….….….. 900

2018 La Comme, Santenay 1cru, René Lequin-Colin.……….…….….……800

2018 Mazoyéres-Chambertin, Grand Cru, Domaine Henri Richard….…2000

Red wine – France

2018 Pinot Noir, Coeur de Dragon, Domaine Hurst, Alsace………….…..700

2016 Polisy Rouge, André Beaufort, Coteaux Champenois……………..1100

2018 Signature, Domaine Fabrice Gasnier, Chinon, Loire……………….. 700

2017 Côte de Brouilly VdF, Sarl France Gonzales, Beaujolais……….……750

2013 La Garde, Domaine de Bonserine, Côte Rotie………….……….….1300

2016 Châteauneuf-du-Pape, Domaine Charvin, Rhône………………….1300

2021 Cuveé Speciale Tibouren, Clos Cibonne, Cotes de Provence……..800

2018 Saint Maurice, Dom. Chaume-Arnaud, Côtes Rhône Villages……..550

2020 Tire vin Vité, Ch. Tire Pé, Bordeaux, France………..…….….………..550

2016 Chateau Pontet Canet, Grand Cru Classe 5, Pauillac, Bordeaux…3000

2015 Chateau Ferriere, Grand Cru Classe 3, Margaux, Bordeaux…….. 1200

2016 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux…………. 1000

2018 Baies de Bernateau, St. Emilion, Bordeaux………………………….. 650

Red wine – Austria & Germany

2018 Pinot Noir, Weingut Familie Auer, Thermenregion, Austria….……..500

2015 GG Steinbuckel, Pinot Noir, Philipp Kuhn, Pfalz, Germany………….900

2017 GG Kirchberg, Spätburgunder, Weingut Salwey, Baden, Germany…..1100

Red wine – Italy

2017 Tre Stelle, Barbaresco, Cascina delle Rose, Piemonte……………. 1500

2018 Rabaja, Barbaresco, Bruno Rocca, Piemonte……………………….2000

2018 Curra, Barbaresco, Bruno Rocca, Piemonte…………………………2200

2016 Morei, Teroldego, Foradori, Dolomiti, Trentino-Alto Adige………1000

2017 Troncone, Le Ragnaie, Toscana…………………..………….…………600

2015 Brunello di Montalcino, Le Ragnaie, Toscana……….…………….. 1200

2016 Chianti Classico,  Caparsa, Toscana..………..………….……….…… 600

2018 Rosso Di Montalcino, Donatella Cinelli Colombini, Toscana..……. .650

2015 Brunello du Montalcino, Biondi Santi, Toscana…………………….3200

Red wine – Spain

2017 La Universal, Dido, Sara Pérez i René Barbier, Montsant………….. 650

2018 Martinet Bru, Mas Martinet, Priorat….………………………….……..850

2019 Martinet Bru, Mas Martinet, Priorat….………………………….……..850

2020 Bhilar, Bodegas Bhilar, Rioja…………………………………………600

2018 Phincas, Bodegas Bhilar, Rioja…………………………………………800

2018 Tinto, Dominio del Soto, Ribera Del Duero……………….………….550

2016 Crianza, Dominio del Soto, Ribera Del Duero……………….………750

2017 Alíon, Vega Sicilia, Ribera Del Duero……………………………….. 1800

2017 Hacienda Monasterio, Ribera Del Duero, MG…………………….. 2000

2019 Arenisca los Pilones, Manuel Cantalapiedra, Toro….………………….700

Red wine – Portugal

2017 Bage, Nossa Calcário, Filipa Pato, Bairrada, Portugal……………….850

Sherry & D.O. Montilla Moriles

Manzanilla, Bota No. 71, Equipo Navazos, Jerez…….………….……….…800

Amontillado, Bota No. 58, Equipo Navazos, Jerez…………………………900

Amontillado, Bodegas Robles, Montilla Moriles……………….……….……500

Sweet wine

Epilog, Guldbæk Vingaard, Nordjylland, Denmark………….………….…500

Unikum, Sweet, Guldbæk Vingård, Nordjylland, Denmark…………….…800

2014 Kvasir*, Horncider,  Midtjylland, Denmark……………………………400

2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany….………..700

2019 Riesling Auslese, Pfannebecker, Rheinhessen, Germany……….….600

2019 Solaris Edelsüss, Auslese, Forster, Nahe, Germany..….………….…500

1996 Maury Tuilé, Les Terres de Fagayra, Roussillion……………..……….700

1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion.…..……..…1000

2016 Ben Ryé,  Donnafugata, Passito di Pantelleria, Italy….……..…..……650

2011 Vin Santo, Luca Biancucci, Italy….…………………………..……..…1000

2015 L.B.V. Port, Quinta da Lamelas, Duero, Portugal……….…………….600

20 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….……….800

40 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….…….. 1600

1982 Vintage Port, Churchill’s, Duero, Portugal……………………………2000

1985 Vintage Port, Churchill’s, Duero, Portugal……………………………2000

10 Years Madeira, D’Oliveiras, Madeira, Portugal………..….…….….……800

2017 Costat Darrèr. Jean Marc Grussante, Jurancon…………………..….600

2018 Monbazar,  Chateau Barouillet, Monbazillac…………………………550

2015 D’Yquem, Château d’Yquem, Sauternes……………………..…..….4500

Spirits

VSOP 1’er Cru Cognac, Gourry……………………..……………….….…….150

Tres Vieux 1’er Cru Cognac, Gourry………………..……………….….……..200

20 Ans Pays d’Auge, Famille Dupont, Calvados…………………………… 200

Marc vom Burgunder, Klumpp, Baden, Germany…………………………..150

Small Batch Brandy, Elg, Esrum, Denmark…………………………………..125

Wanderum, Nordisk Brænderi……………………………………….…….…125

Great Dane Rum 10 years…………………………………………….……….175

8 Years Smoldering Holes Rum, Phantom Spirits x Warpigs Brewpub…. 125

4 Years Frankofil Tokaij Rum, Phantom Spirits x Æblerov……….…….….. 125

5 Years Electric Mun Rum, Phantom Spirits x Den Klodsede Bjørn………125

Rum no 10 , “Tree Friend”, Skotlander………………………………….……150

Rye Whisky No. 1, Enghaven……………..………………………….………..150

El Classico, Stauning Whisky…………………………………………………. 150

Smoked, Stauning Whisky………………………………………….………….150

Bastard, Stauning Whisky………………………………………….….……….150

Stensbæk æblebrændevin, Nordisk Brænderi……..….………….………..100

Druebrændevin “56 North”, Guldbæk Vingaard…………………..….…… 100

6 års fad æble- /pærebrændevin,  Nordisk Brænderi…………….…….…150

7 års fad Pigeon æblebrændevin, Nordisk Brænderi……….…….…….…150

7 års fad Doyenne du Comice, pærebrændevin, Nordisk Brænderi…….150

7 års fad Filippa æblebrændevin, Nordisk Brænderi…………….…….….150

Cox Holsteiner æblebrædevin, Nordisk Brænderi………………….…….. 100

Desmond Jr, 100% Agave, Nordisk Brænderi………………..…….………100

Rabarber Rom, Alimentum………………..………………………….……….100

Solbær Rom, Alimentum…………………..……………………….………….100

Skov Rom, Alimentum…………………..………………………….…………. 100

Nordic “Amaretto”, Alimentum…………………………………….………….125

Skovmærke Rom, Alimentum…….……..………..…….………….………….100

Hybenrose Likør, Alimentum……..….…………………………….………….100

Maskuline, Malus X, Cold Hand Winery………………………….…….…… 150

Communis, Pyrus, Cold Hand Winery……………………………….….……150

Lemon says “hello”, Limoncello, Italy…………………………………………..75

Please notice the restaurant regarding allergies before arrival

Alimentum has the right to impose a fee, on any time-consuming menu changes. The fee is 25% of the menu price.

A fee will be added to some creditcards

Tasting menu incl. water, organic wine or juice 1000 DKK

**Upgrade your winemenu 500 DKK**

Tasting menu without water, wine or juice 600 DKK

Please notice the restaurant regarding allergies 2 days before arrival

Alimentum has the right to impose a fee, on any time-consuming menu changes. The fee is 25% of the menu price.

A fee will be added to some creditcards

WEEKDAY GOURMET

we would like to invite you to the WEEKDAY GOURMET.
These menus are available every Wednesday and Thursday

*
Optimus menu of 16 servings with champagne, wine or juice for DKK 2000 (normal price DKK 2500)
*
We are looking forward to seeing you.
Regards Søren, Simon & the rest of the staff.