1 Menu – 3 Versions

WEEKDAY GOURMET

we would like to invite you to the WEEKDAY GOURMET.
*
Primus menu of 17 servings with wine or juice for DKK 1100 (normal price DKK 1300) Offer ends at 1th july
Optimus menu of 22 servings with wine or juice for DKK 1950 (normal price DKK 2200)
*
We are looking forward to seeing you.
Regards Søren, Simon & the rest of the staff.

Local wine – Guldbæk Vingaard

2018 Monolog, Sparkling Applewine………….……….…….…..…..100 / 450

NV Primo, Sparkling…………….…………..……….…………….…….180 / 700

Pomolog, Applewine…………………………..……….….……………..85 / 500

Dialog, Applewine…….. ………………………..………………………..85 / 500

2018 Lush Green, Cabernet Blanc………….…………………………..85 / 550

2019 Lush Green, Cabernet Blanc………………….…..….………….. 85 / 550

2018 Riesel…………………………….……………………..…..………150 / 650

2018 Solaris…..…..………….………………………….………..………150 / 650

2019 Solaris Blok 3, Organic…..…….……………….…….…..………150 / 650

2018 Solaris, Barrique…….………….……………….…….…..………175 / 800

2019 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..……………..85 / 550

Sparkling wine by the glass

2019 la Rue qui Tourne, Pétillant, Marie Thibault, Loire, France….. 130 / 500

2014 Blanc de Noirs, André Beaufort, Champagne…..….….…… 300 / 1200

White by the glass

2019 Hauersteig, Loimer, Kamptal, Austria……………….………… 100 / 550

2019 Weissburgunder, Klump, Baden, Germany…………….…..….100 / 550

2018 Liebedich, Grüner Veltliner, Veyder-Malberg, Wachau, Austria………150 / 750

2018 Auxerrois, Lieu-Dit Rotenberg, Hurst, Alsace, France .….……140 / 700

2018 Les 4 Saisons, Clos des Rocs, Pouilly-Loché, Bourgogne……150 / 750

2019 Nimbus Albus, Kamara Pure, Orange, Greece…..……………150 / 700

Red by the glass

2020 Tire vin Vité, Ch. Tire Pé, Bordeaux, France………..…….….…100 / 550

2018 Bourgogne Rouge, Fanny Sabre, Bourgogne, France….…….………..150 / 700

2016 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux, France…….200/ 1000

2018 Arenisca los Pilones, Manuel Cantalapiedra, Toro, Spain….…….…… 150 / 700

Sweet by the glass

Epilog, Guldbæk Vingaard, Nordjylland, Denmark………….…….…85 / 500

2019 Riesling Auslese, Weingut Pfannebecker, Rheinhessen, Germany……85 / 500

2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany……….……..100 / 600

Beer – 50 cl. Badseed Brew Can’s…………………………………..……..100

Fresh: Helles, Neu Pilsner, Vienna Lager

Mutiny Double IPA, Lazarus IPA

Dark: Iced Coffee Stout, Pariah Oatmeal Stout

Longdrinks & Cocktails

GT – Alimentum “Laurus” Gin & Imperdibile Tonic…….………….….…….150

Ellenor – Elderflower & Guldbæk Monolog Cider Brut….……………….. 150

Badmouth Rosé – Vermouth & Imperdibile Tonic..…….………….….…….130

Spirits

VSOP 1’er Cru Cognac, Gourry……………………..……………….….…….150

X.O. 1’er Cognac, Gourry…………………………………………….………..200

Small Batch Brandy, Elg, Esrum, Denmark…………………………………..125

Wanderum, Nordisk Brænderi……………………………………….…….…125

Great Dane Rum 10 years…………………………………………….……….175

8 Years Smoldering Holes Rum, Phantom Spirits x Warpigs Brewpub…. 125

4 Years Frankofil Tokaij Rum, Phantom Spirits x Æblerov……….…….….. 125

5 Years Electric Mun Rum, Phantom Spirits x Den Klodsede Bjørn………125

Rum no 10 , “Tree Friend”, Skotlander………………………………….……150

Rye Whisky No. 1, Enghaven……………..………………………….………..150

El Classico, Stauning Whisky…………………………………………………. 150

Smoked, Stauning Whisky………………………………………….………….150

Bastard, Stauning Whisky………………………………………….….……….150

Vodka Bornholm,  Danmark………………………………………………….. 100

Stensbæk æblebrændevin, Nordisk Brænderi……..….………….………..100

Druebrændevin “56 North”, Guldbæk Vingaard…………………..….…… 100

6 års fad æble- /pærebrændevin,  Nordisk Brænderi…………….…….…150

7 års fad Pigeon æblebrændevin, Nordisk Brænderi……….…….…….…150

7 års fad Doyenne du Comice, pærebrændevin, Nordisk Brænderi…….150

7 års fad Filippa æblebrændevin, Nordisk Brænderi…………….…….….150

Cox Holsteiner æblebrædevin, Nordisk Brænderi………………….…….. 100

Desmond Jr, 100% Agave, Nordisk Brænderi………………..…….………100

Rabarber Rom, Alimentum………………..………………………….……….100

Solbær Rom, Alimentum…………………..……………………….………….100

Skov Rom, Alimentum…………………..………………………….…………. 100

Nordic “Amaretto”, Alimentum…………………………………….………….125

Skovmærke Rom, Alimentum…….……..………..…….………….………….100

Hybenrose Likør, Alimentum……..….…………………………….………….100

Maskuline, Malus X, Cold Hand Winery………………………….…….…… 150

Communis, Pyrus, Cold Hand Winery……………………………….….……150

Lemon says “hello”, Limoncello, Italy…………………………………………..75

Champagne

NV Cuvee Solera, R. Pouillon……………….…..……….……….………..…1200

2009 Blanc de Noirs, André Beaufort……..………..………………………1400

2014 Blanc de Noirs, André Beaufort…………………..…………………..1200

2010 Ambonnay, Grand Cru, André Beaufort…………….………………1300

2000 Polisy, André Beaufort………………………………………………… 1600

1996 Polisy, André Beaufort………………………………………………… 2500

NV Rosé Ambonnay, Grand Cru, André Beaufort………………..…….… 1400

NV Grande Cuvée, Krug…………………………………………………….. 3000

2006 Vintage, Krug…………………..…………………………..…….…..…4000

2008 La Grande Dame, Veuve Clicquot…..………………………….…… 3000

Sparkling wine

NV Brut Sekt, Loimer, Kamptal, Austria………………………………………550

NV Rosé Brut, 1701, Franciacorta, Italy………………………………………800

White wine – Burgundy, France

2018 “Les Quatres Saison” Clos des Rocs, Poilly-Loché………….………..700

2018 Bourgogne Blanc, Rene Lequin-Colin, Santanay…………….………550

2018 Santenay ‘ Sous La Roche’, René Léquin-Colin………..…….…….…700

2018 Charrières, Chassagne-Montrachet, Rene Lequin-Colin……….….…800

2018 Les Vergers, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin   …………1500

2018 Les Baudines, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin…………1500

2018 Batard-Montrachet, Grand Cru, Chassagne-Montrachet, Rene Lequin-Colin….………3500

2018 1 Cru Charmes, Meursault, Fanny Sabre………..….………….……2000

2017 Meursault, Jean-Michel Gaunoux………..….………………….……1400

2008 Les Folatieres, 1’er Puligny-Montrachet,  Jean-Michel Gaunoux…..….……2000

2018 “Les Levrons”, Puligny-Montrachet, Huber- Verdereau…….…….. 1100

2014 La Boudriotte, 1 Cru, Chassagne-Montrachet, Bruno Colin……. .2000

2013  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..….….……1300

2015  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..….….……1300

2018  Sentier du Clou, 1 Cru,  St. Aubin,  Antoine Jobard…..……..……1100

2018  Poruzots, 1 Cru,  Meursault,  Antoine Jobard……..…….…………2500

2018  Genevrières, 1 Cru,  Meursault,  Antoine Jobard……..…..….……2800

White wine – France

2020 Grololo Blanc, Pithon-Paillé , VdF………………………………..….…600

2017 La Marnes, Sancerre, Domaine Fleuriet, Loire……….…………..…..700

2017 La Marnes, Sancerre, Domaine Fleuriet, Loire, Magnum………… 1400

2018 Luce, Domaine de Montcy, Cour-Cheverny, Loire…..……..….…….700

2018 Auxerrois, Lieu-Dit Rotenberg, Hurst, Alsace…………….………..…650

2017 Riesling, Grand Cru Kaefferkopf, Maurice Schoech, Alsace…….….750

2016 Riesling Grand Cru Altenberg Bergbieten, Roland Schmitt, Alsace……..…700

2019 Vaín De Rû, Dominique Andiran, Côtes de Gascogne….………..…500

2019 Les Claux, Domaine Raymond Usseglio, Côtes du Rhône….….…..700

White wine – The rest of the world

2019 Grauburgunder Trocken, Dreissigacker, Rheinhessen, Germany…………….700

2018 Dido Blanc, Sara Pérez , Montsant, Spain…………………….……… 600

2016 Ried Loiserberg Langenlois, Loimer, Kamptal, Austria…………….. 650

2019 Weissburgunder, Weingut Klumpp, Baden, Germany……….……..550

2019 Terre Silvate, La Distisa, Marche, Italy……….…………………..….…600

Danish fruitwine

2016 Báttonage, Oreby Vineri, Lolland.…………..…..…..……..…….……..550

2016 Rosé, Oreby Vineri, Lolland………….…………..….….….……..…..…550

Orange & Rosé wine

2019 Can Peritxo, Can Suriol, Penedes, Spain……….…..…………..…..…550

2018 Nimbus Albus, Kamara Pure, Thessaloniki, Greece………..….…….700

2018 Osperling, Pinot Gris, Domaine Gross, Alsace,  France…………… 650

2016 Bianco Alla Marta, Buondonno, Toscana, Italy……………….………750

Tête Rosé, Les Têtes, Loire, France………..……………………….…………550

2019 Pink, Podere san Cristoforo, Toscana, Italy……………….………..…650

Red wine, Burgundy – France

2016 Bourgogne, Domaine Chevalier…………….….….….……………….700

2017 Gevrey-Chambertin, Domaine Chevalier………….….….….….….…900

2018 “La Combe Danay, Huber-Verderrau, Monthelie………………… …800

2017 Les Tuileries, Gevrey-Chambertin, Domaine Henri Richard………1200

2018 Mazoyeres Chambertin, Grand Cru, Domaine Henri Richard…… 2000

2017 Bourgogne Rouge, Machard de Gramont.……….….….….……….. 900

2016 Nuits-St.-Georges, Machard de Gramont.…..…….….….….….….. 1200

2016 Vosne-Romanée, Machard de Gramont.…..…..…….….….….……1800

2017 Les Noizons, Pommard, René Lequin-Colin.……….….….….….….. 900

2010 Grande Charme Rouge, Alice Beaufort.………….….….….….….….700

2015 Vielles Vignes, Santenay, P&L Borgeot, MG….…..….….….….……1600

Red wine – France

2019 Sillon, Les Cortis, Bugey-Savoie, Vin de France ……………….….…..600

2016 Tous Cousins, Vrille et le Papillon,  Ardèches, Vin de France…….…..500

2018 Trousseau “Le Ginglet”, Philippe Bornard, Arbois, Jura……….……800

2017 Côte de Brouilly VdF, Sarl France Gonzales, Beaujolais……….……750

2019 Amassa VdF, Domaine Mamaruta, Fitou……………………….……..550

2019 Kézako?* VdF, Domaine Mamaruta, Fitou…….…..……….…………550

2013 La Garde, Domaine de Bonserine, Côte Rotie………….……….….1300

2016 Châteauneuf-du-Pape, Domaine Charvin, Rhône………………….1300

2018 Saint Maurice, Dom. Chaume-Arnaud, Côtes Rhône Villages……..550

2016 Chateau Pontet Canet, Grand Cru Classe 5, Pauillac, Bordeaux…3000

2015 Chateau Ferriere, Grand Cru Classe 3, Margaux, Bordeaux…….. 1200

2016 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux…………. 1000

Red wine – Italy

2015 Troncone, Le Ragnaie, Toscana…………………..………….…………600

2015 Barbaresco, Giacosa Fratelli, Piemonte……………………………….700

2015 La Spinosa, Il Molinaccio, Nobile di Montepulciano, Toscana.…….650

2015 Tau, Leuta, Toscana…………..….……………………..…………….….600

2016 Malbec, Leuta, Toscana………………….…………..…………….…..1000

2016 Chianti Classico,  Caparsa, Chianti…………..………….……….…… 600

2018 Chianti Superiore, Donatella Cinelli Colombini, Toscana…………..550

2018 Rosso Di Montalcino, Donatella Cinelli Colombini, Toscana..……. .650

Red wine – Spain

2017 La Universal, Dido, Sara Pérez i René Barbier, Montsant………….. 650

2018 Martinet Bru, Mas Martinet, Priorat….………………………….……..850

2019 Martinet Bru, Mas Martinet, Priorat….………………………….……..850

2016 Phincas, Bodegas Bhilar, Rioja…………………………………………800

2016 Crianza, Dominio del Soto, Ribera Del Duero……………….………750

2018 Arenisca los Pilones, Manuel Cantalapiedra, Toro….………………….700

2019 Arenisca los Pilones, Manuel Cantalapiedra, Toro….………………….700

Sherry & D.O. Montilla Moriles

Manzanilla, Bota No. 71, Equipo Navazos, Jerez…….………….……….…800

Amontillado, Bota No. 58, Equipo Navazos, Jerez…………………………900

Amontillado, Bodegas Robles, Montilla Moriles……………….……….……500

Sweet wine

Epilog, Guldbæk Vingaard, Nordjylland, Denmark………….………….…500

Unikum, Sweet, Guldbæk Vingård, Nordjylland, Denmark…………….…800

2014 Kvasir*, Horncider,  Midtjylland, Denmark……………………………400

2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany….………..700

2018 Riesling Auslese, Pfannebecker, Rheinhessen, Germany……….….600

2019 Solaris Edelsüss, Auslese, Forster, Nahe, Germany..….………….…500

1996 Maury Tuilé, Les Terres de Fagayra, Roussillion……………..……….700

1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion.…..……..…1000

2016 Ben Ryé,  Donnafugata, Passito di Pantelleria, Italy….……..…..……650

2011Vin Santo, Luca Biancucci, Italy….…………………….……..……..…1000

20 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….……….800

20 Years White port, Quinta da Lamelas, Duero, Portugal……….….……700

Tawny Reserve, Quinta da Lamelas, Duero, Portugal………….….….……600

10 Years Madeira, D’Oliveiras, Madeira, Portugal………..….…….….……800

2017 Costat Darrèr. Jean Marc Grussante, Jurancon…………………..….600

2018 Gallien, Château Dudon, Sauternes…………………..………..….….700

2018 Monbazar,  Chateau Barouillet, Monbazillac…………………………550

2015 Sauternes, Chateau Dudon, Sauternes………………….………..…1000

2015 D’Yquem, Château d’Yquem, Sauternes……………………..…..….4500

Tasting menu incl. water, organic wine or juice 1000 DKK

**Upgrade your winemenu 500 DKK**

Tasting menu without water, wine or juice 600 DKK

Please notice the restaurant regarding allergies before arrival
A fee will be added to some creditcards