1 Menu – 3 Versions
Lunch
Friday & Saturday from 12-3 pm
Light lunch based on today’s supply of fresh ingredients from out farm, as well as the local surroundings.
We recommend 1-2 dishes
Parsley root & fermented vegetable
125 DKK
Tatar & egg yolk
125 DKK
Fish from Brian with vegetable from our farm
165 DKK
Pork from our farm with stuffed gravy
165 DKK
Toasted rye bread & matured cheese from Thise
85 DKK
Rhubarb from our farm
85 DKK
2 courses lunch menu of your choice 250 DKK
3 courses lunch menuof your choice 300 DKK
Winelist
Our focus is on organic- & biodynamic-wines
Wine & Drinks
Champagne by the glass
2018 La Rue Qui Tourne, Marie Thibault, Pétillant, Loire – 130 kr. / 500 kr.
NV Brut Reserve, Pol Roger, Champagne – 240 kr./ 1100 kr.
2018 Monolog, Guldbæk vingård, Danmark – 100 kr. / 450 kr.
White by the glass
2018 Vino Biologi, Custoza, Monte Dei Roari, Veneto – 85 kr./ 550 kr.
2018 L’Echo, Vincent Roussely, Loire – 100 kr./ 600 kr.
2017 La Marnes, Dom. Benoit & Fleuriet, Sancerre, Loire – 150 kr./ 700 kr.
2017 Cadet, Chardonnay, Bruno Rocca, Langhe, Italien – 120 kr./ 600 kr.
2017 Riesling Trocken, Emrich-Schönleber, Nahe, Tyskland – 120 kr./ 600 kr.
Rosé by the glass
2018 Gentle Pink, Rosé, Guldbæk Vingård – 100 kr./ 500 kr.
Red by the glass
2018 Organic Red, Field Blend, Te Quiero, Spain – 85 kr./ 450 kr.
2015 Marsannay, Château de Marsannay, Bourgogne – 180 kr./ 800 kr.
2016 Tempranillo, Dominio del Soto, Ribera Del Duero – 100 kr./ 500 kr.
2015 Barbaresco, Giacosa Fratelli, Piemonte – 150 kr./ 750 kr.
Sweet by the glass
10 Anos Sweet Madeira, d’oliveiras, Portugal – 85 kr./ 600 kr.
2018 Pfeddersheim, Riesling Auslese, Pfannebecker – 75 kr./ 500 kr.
2010 Castelnau de Suduiraut, Sauternes – 85 kr./ 600 kr.
Gin & Tonic – 3 cl.
Pink Herbie Gin………………………….………..………………………..…100 kr.
Herbie Virgin…………………………………..………………..………………75 kr.
Elg No. 0 Gin…………….………….……..………………………………….150 kr.
Alimentum’s Gin “Laurus” by Nordisk Brænderi…………………150 kr.
Beer
Our Neighbour – Basement Beerbar, have the biggest selection of beer in the city –
We’ll gladly fetch you a beer there. (Variation will appear)
Sparkling wine
NV Brut Tradition, J. Charpentier, Champagne – 550 kr.
NV Rosé Prestige, J. Charpentier, Champagne – 800 kr.
2008 Brut Millésime, J. Charpentier, Champagne – 850 kr.
2018 Monolog, Sparkling Applewine, Guldbæk – 550 kr.
NV Bio Brut, Pares Balta, Cava – 500 kr.
Local wine – Guldbæk Vingaard
2018 Monolog, Sparkling Applewine – 450 kr.
2017 Lush Green, Cabernet Blanc – 550 kr.
2018 Riesel – 550 kr.
2017 Gentle Pink, Rosé, Cabernet Noir & Ortega – 500 kr.
2018 Gentle Pink, Rosé, Cabernet Noir & Ortega – 500 kr.
2017 Prolog, Off dry, Fruitwine – 450 kr.
2017 Epilog, Sweet, Fortified – 700 kr.
Danish fruitwine
2016 Báttonage, Oreby Vineri, Lolland – 550 kr.
2016 Rosé, Oreby Vineri, Lolland – 550 kr.
2016 Nero, Terra Nordica, Cold Hand Winery – 500 kr.
Sherry
Manzanilla, Bota No. 71, Equipo Navazos – 700 kr.
Amontillado, Bota No. 58, Equipo Navazos – 900 kr.
Spirits – 3 cl.
VSOP 1’er Cru Cognac, Gourry……………………..……………….…….150 kr.
X.O. 1’er Cognac, Gourry……………………………………………….…..200 kr.
Rye Whisky No. 1, Enghaven……………..………………………..……..200 kr.
Stensbæk æblebrændevin, Nordisk Brænderi……..….……………100 kr.
Æble- & Kvædelikør, Queens……………………..……………………….100 kr.
Amaretto, Alimentum…………………………..…………………………..100 kr.
Rabarber Rum, Alimentum………………..……………………………….100 kr.
Figen Rum, Alimentum……..….………..………………………………….100 kr.
Skovmærke rom, Alimentum……..……..………..…….………………….100 kr.
Hybenrose likør, Alimentum……..……..………………………………….100 kr.
Druebrændevin “56 North”, Guldbæk Vingaard…………………..…100 kr.
Og mange mange flere…………………………………………….……………………!
White wine – France
2017 Menetou-Salon, Sauvignon Blanc, Phillippe Gilbert – 550 kr.
2015 Grande Marnes, Sancerre, Domaine Fleuriet, Loire – 700 kr.
2017 La Marnes, Sancerre, Domaine Fleuriet, Loire – 700 kr.
2017 La Marnes, Sancerre, Domaine Fleuriet, Loire, Magnum – 1400 kr.
2012 Sylvaner, Roland Schmitt, Alsace – 500 kr.
2017 Riesling, Grand Cru Kaefferkopf, Maurice Schoech – 750 kr.
2015 Riesling Grand Cru Altenberg Bergbieten, Roland Schmitt, Alsace – 700 kr.
2017 SY’RO, Domaine Hurst, Alsace, Orange – 550 kr.
2017 “Sur la Roche” Macon-Vergisson, Eric Forest, Bourgogne – 650 kr.
2015 Meursault, Jean-Michel Gaunoux, Bourgogne – 1000 kr.
2008 Les Folatieres, 1’er Puligny-Montrachet, Jean-Michel Gaunoux, Bourgogne – 1800 kr.
2014 Les Charmois, 1’er St. Aubin, Bruno Colin, Bourgogne – 800 kr.
2013 La Maltroie, 1’er Chassagne-Montrachet, Bruno Colin, Bourgogne – 1000 kr.
White wine – The rest of the world
2017 Belo, Mali Gönc, Stajerska – 450 kr.
2017 Loch Riesling, Weinhof Herrenberg, Germany – 600 kr.
2017 Sandstein, Riesling, Gutsein, A Christmann, Pfalz – 600 kr.
2015 Riesling, Deidesheimer Paradiesgarten, A Christmann, Pfalz – 800 kr.
2017 Grüner Veltliner, Loimer, Kamptal, Austria – 600 kr.
Weiss, Hauersteig, Loimer, Austria – 450 kr.
2016 Grüner Veltliner, Ried Loiserberg, Loimer, Kamptal – 750 kr.
2018 Tabula Rasa White, Australien 50 cl – 500 kr.
2017 Chardonnay, Watson Family Vineyards, Australia – 700 kr.
2018 White Field Blend, Te Quiero, Spain – 450 kr.
2016 Chardonnay, Ramay, Russian River Vallay, California – 800 kr.
Red wine – France
2016 Pinot Noir , Domain Chevalier, Bourgogne – 600 kr.
2016 Gevrey Chambertin, Domaine Chevalier, Bourgogne – 1000 kr.
2013 “En Orveaux” 1 cru. Chambolle Musigny, Bruno Desaunay-Bissey, Bourgogne – 1300 kr.
2015 Vielles Vignes, Santenay, P&L Borgeot, Bourgogne, Magnum – 1600 kr.
2017 Costieres de Nîmes, P. Vidal, Rhône – 500 kr.
2013 La Garde, Domaine de Bonserine, Côte Rotie – 1300 kr.
Red wine – Italy
2017 Terri di Giano, Moretti, Umbria – 500 kr.
2015 Troncone, Le Ragnaie, Toscana – 600 kr.
2015 Masseria Barbaresco, Vietti, Piemonte – 1000 kr.
2014 Rabajá Barbaresco, Bruno Rocca, Piemonte – 1300 kr.
2015 Lino, Fuori Mondo, Toscana – 800 kr.
2014 T.E.R.S, Malbo, Venturini Baldini, Emilia Romagna – 700 kr.
2015 La Spinosa, Il Molinaccio, Nobile di Montepulciano, Toscana – 650 kr.
2015 Tau, Leuta, Toscana – 600 kr.
2016 Malbec, Leuta, Toscana – 1000 kr.
2016 Chianti Classico, Caparsa, Chianti – 600 kr.
Red wine – Spain
2015 Martinet Bru, Mas Martinet, Priorat – 700 kr.
2016 Mas Petit, Parés Balta, Penedès, Spanien – 500 kr.
2017 Mas Marer, Venus la Universal, Montsant, Spain – 500 kr.
Red wine – Australia
2016 Riverside, GMS, Powell & Son, Barossa – 700 kr.
2018 Tabula Rasa Red 50 cl – 500 kr.
2013 Nebbiolo, Watson Family Vineyards – 700 kr.
Sweet wine
2017 Prolog, Guldbæk Vingård, Nordjylland – 450 kr.
Epilog, Fortified, Guldbæk Vingård, Nordjylland – .700 kr.
1996 Maury Tuilé, Les Terres de Fagayra, Roussillion – 700 kr.
1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion – 1000 kr
Tasting menu “Degustation”
6 servings with 3 organic wines or non-alcoholic paring
Snacks
Asparagus – Yeast – Woodruff
2018 Custoza Bianco, Monte Dei Roari, Italy
Scallops – Buttermilk – Carrots
Salad – Horseradish – Eggyolk
2018 L’Echo, Vincent Roussely, Loire, France
Pork – Garlic – Herbs
2016 Mas Petit, Parés Balta, Penedès, Spain
(Extra – 100 DKK.)
Aged cheese – Sourdough – Honey
Epilog, Guldbæk Vingård, Denmark
Chervil – Rhubarb – Yoghurt
Tasting menu incl. water, organic wine or juice 600 DKK
**Upgrade your wine menu 300 DKK**
Tasting menu without water, wine or juice 400 DKK
Please notice the restaurant regarding allergies before arrival A fee will be added to some creditcard
Alimentum menu “Primus”
14 servings with organic aperitif & 5 wines or non-alcoholic pairing
Snacks
2018 La Rue Qui Tourne, Marie Thibault, Loire, France
Squid – Peas – Rhubarb
Asparagus – Yeast – Woodruff
2018 Custoza, Monte Dei Roari, Veneto, Italy
Potatoes – Oysters – Lamb Heart
Scallops – Buttermilk – Carrots
Salad – Horseradish – Eggyolk
2018 L’Echo, Vincent Roussely, Loire, France
Sourdoughpancake – Norwegian lobster – Aged cheese
Halibut – Bacon – Green tomatoes
2018 Rosado di Caparsa, Caparsa, Toscana, Italy
Pork – Garlic – Herbs
2016 Mas Petit, Pares Balta, Penedés, Spain
(Extra course 100 Dkk)
Aged cheese – Sourdough – Honey
Epilog, Guldbæk Vingård, Denmark
Bayleaf – Caramel – Black garlic
Chervil – Rhubarb – Yoghurt
2018 Riesling Auslese, Pfannebecker, Rheinhessen, Germany
Alimentum menu incl. water, organic aperitif, wine or juice 1100 DKK
**Upgrade with champagne and classic winemenu 500 DKK**
Alimentum menu without water, wine or juice 800 DKK Please notice the restaurant regarding allergies before arrival A fee will be added to some creditcard
Alimentum menu “Optimus”
(Only served for the whole table, and pre-ordered 2 days before arriving) – 20 servings with upgradede organic champagne & 7 wines
Snacks
NV Cuvee Solera Brut, R. Pouillon, Champagne, Frankrig
Squid – Peas – Rhubarb
Asparagus – Yeast – Woodruff
Potatoes – Butter – Wild garlic
2018 Sandstein, Riesling Trocken, A. Christmann, Pfalz, Germany
Radish – Oysters – Lamb heart
Scallops – Buttermilk – Carrots
Salad – Horseradish – Eggyolk
NV Brut, Pinot Noir Rosé, 1701 Franciacorta, Italy
Sourdoughpancake – Norwegian lobster – Aged cheese
Halibut – Bacon – Green tomatoes
Turbot – Pine – Spring kale
2018 Romorantin “Luce”, Domaine de Montcy, Cour-Cheverny, Loire, France
Rabbit – Morrels – Sage
2017 Gumpoldskirchen, Pinot Noir, Loimer, Kamptal, Austria
Pork – Garlic – Herbs
2017 Dido, Venus de Universal, Montsant, Spain
Aged cheese – Sourdough – Honey
2011 Vin Santo, Luca Biancucci, Toscana, Italy
Woodruff – Blackcurrant
Bayleaf – Caramel – Black garlic
Chervil – Rhubarb – Yoghurt
2018 Gallien, Château Dudon, Sauternes, France
Alimentum Optimus incl. wine & water 2000 Dkk
Please notice the restaurant regarding allergies before arrival A fee will be added to some creditcard
Book a table for your next night out!
If you want to have a seat, be sure to book ahead and book online here. Reserve tableOpening hours
- Wednesday: 17:00 – 00:00
- Thursday: 17:00 – 00:00
- Friday: 17:00 – 00:00
- Saturday: 17:00 – 00:00