1 Menu – 3 Versions
Lunch
Friday & Saturday from 12-2 pm
Light lunch based on today’s supply of fresh ingredients from out farm, as well as the local surroundings.
Organic vegetabels from the Farm
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Fish from the auction
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Local meat
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Organic cheese from Thise
–
A sweet dessert
2 courses lunch menu of your choice 250 DKK
3 courses lunch menu of your choice 300 DKK
4 courses lunch menu of your choice 350 DKK
5 courses lunch menu 400 DKK
Weekday Gourmet
Wednesday and Thursday
WEEKDAY GOURMET
we would like to invite you to the WEEKDAY GOURMET.
*
Primus menu of 17 servings with wine or juice for DKK 1100 (normal price DKK 1300)
Optimus menu of 22 servings with wine or juice for DKK 1950 (normal price DKK 2200)
*
We are looking forward to seeing you.
Regards Søren, Simon & the rest of the staff.
Winelist
Our focus is on organic- & biodynamic-wines
Beverage
Local wine – Guldbæk Vingaard
2018 Monolog, Sparkling Applewine………….…………..…..100 kr. / 450 kr.
NV Primo, Sparkling…………….…………..…………………….180 kr. / 700 kr.
Pomolog, Applewine…………………………..……….…………..75 kr./ 450 kr.
Dialog, Applewine……………………………..……….…………..85 kr./ 500 kr.
2018 Lush Green, Cabernet Blanc………………………………..85 kr./ 550 kr.
2019 Lush Green, Cabernet Blanc………………………………..85 kr./ 550 kr.
2018 Riesel…………………………….…………………..………100 kr./ 650 kr.
2018 Wild Thing, Barrique……..…….…………………..………100 kr./ 650 kr.
2019 Solaris Blok 3, Organic…..…….…………………..………100 kr./ 650 kr.
2018 Gentle Pink, Rosé, Cabernet Noir & Ortega………..……..85 kr./ 550 kr.
Sparkling wine by the glass
2018 Riesling Sekt, Foster, Nahe, Germany……………..…….130 kr. / 500 kr.
2010 Grand Cru, André Beaufort, Champagne…… ………..300 kr./ 1200 kr.
White by the glass
2019 Weissburgunder, Klumpp, Baden.……….….….……..…100 kr./ 550 kr.
2019 Vain de Rû, Dominique Andiran, France…….….…………100 kr./ 550 kr.
2019 Les Claux, Raymond Usseglio, Rhône……………………120 kr./ 650 kr.
2018 Riesling Vom Kies, Forster, Nahe…..………………..……120 kr./ 650 kr.
2018 Santanay, René Lequin-Colin, Bourgogne………………150 kr./ 750 kr.
Red by the glass
2018 Kézako? Mamaruta, Fitou…….………………………..…..100 kr./ 550 kr.
2017 Bourgogne Rouge, Machard de Gramont, Bourgogne.150 kr./ 700 kr.
2018 Chianti Superiore, Donatella, Toscana……………….……100 kr./ 550 kr.
2018 Rosso di Montalcino, Donatella, Toscana………..….……150 kr./ 750 kr.
Sweet by the glass
Kvasir*, Horncider, Denmark………………………………………80 kr./ 500 kr.
2018 Monbazar, Barouillet, Monbazillac, France………….……75 kr./ 500 kr.
2018 Gallien, Château Dudon, Sauternes……..………………100 kr./ 600 kr.
Beer – 50 cl. Badseed Brew Can’s……………………………………..100 kr.
Fresh: Post Cologne, In Rainbows (Fruit), Haze Oddity Session IPA,
Mutiny Double IPA, Neu Pilsner, Lazarus IPA
Golden: Vienna Lager, Gold Lager
Dark: Iced Coffee Stout, Pariah Oatmeal Stout
Spirits
VSOP 1’er Cru Cognac, Gourry……………………..……………….…….150 kr.
X.O. 1’er Cognac, Gourry…………………………………………………..200 kr.
Wanderum, Nordisk Brænderi………………………………………….…125 kr.
Great Dane Rum 10 years………………………………………………….175 kr.
8 Years Smoldering Holes Rum, Phantom Spirits x Warpigs Brewpub..125 kr.
4 Years Frankofil Tokaij Rum, Phantom Spirits x Æblerov………….…..125 kr.
Rye Whisky No. 1, Enghaven……………..………………………………..150 kr.
Stauning Bastard, Rye Whisky, Stauning…………………………………150 kr.
Stensbæk æblebrændevin, Nordisk Brænderi……..….………………..100 kr.
Druebrændevin “56 North”, Guldbæk Vingaard…………………..……100 kr.
6 års fad æble- /pærebrændevin, Nordisk Brænderi…………….……150 kr.
7 års fad Pigeon æblebrændevin, Nordisk Brænderi……….…….……150 kr.
7 års fad Doyenne du Comice, pærebrændevin, Nordisk Brænderi…150 kr.
7 års fad Filippa æblebrændevin, Nordisk Brænderi…………….…….150 kr.
Cox Holsteiner æblebrædevin, Nordisk Brænderi…………………..…100 kr.
Desmond Jr, 100% Agave, Nordisk Brænderi………………..…………100 kr.
Rabarber Rom, Alimentum………………..……………………………….100 kr.
Nordic “Amaretto”, Alimentum…………………………………………….125 kr.
Skovmærke Rom, Alimentum…….……..………..…….………………….100 kr.
Hybenrose Likør, Alimentum……..….…………………………………….100 kr.
Æble- & Kvædelikør, Queens……………………..……………………….100 kr.
Maskuline, Malus X, Cold Hand Winery…………………………….……150 kr.
Communis, Pyrus, Cold Hand Winery……………………………….……150 kr.
Snaps
Tranebær Snaps, Alimentum…………………………………….………….50 kr.
Rødgran snaps, Alimentum………………………………………..…..……50 kr.
Lakridsrod snaps, Alimentum……………………………………………….50 kr.
Havesnaps, Nordisk Brænderi…………………………………….…….….50 kr.
Nordisk Snaps, Nordisk Brænderi………………………………….………50 kr.
Frokost snaps, Nordisk Brænderi……………..……………………………50 kr.
Aquavit Monastery, Nordisk Brænderi……………………..….…………..50 kr.
Sherry
Manzanilla, Bota No. 71, Equipo Navazos……………………….………800 kr.
Amontillado, Bota No. 58, Equipo Navazos…………………..…………900 kr.
Amontillado, El Maestro di Sierra……..………………………………….700 kr.
Sparkling wine
2018 Riesling Sekt, Foster, Nahe, Germany……………..……………….500 kr.
NV Cuvee Solera, R. Pouillon, Champagne………..….……….….…….1200 kr.
NV Brut, Pinot Noir Rosé, 1701 Franciacorta, Italy…………..……..……700 kr.
2010 Ambonnay, Grand Cru, André Beaufort, Champagne…………1200 kr.
2000 Polisy, André Beaufort, Champagne…………………..………… 1600 kr.
1996 Polisy, André Beaufort, Champagne…………………..………… 2500 kr.
NV Rosé Ambonnay, Grand Cru, André Beaufort, Champagne….… 1400 kr.
Danish fruitwine
2016 Báttonage, Oreby Vineri, Lolland.…………..…..…..……..………..550 kr.
2016 Rosé, Oreby Vineri, Lolland………….…………..….….….………..550 kr.
White wine – Burgundy, France
2018 Bourgogne Blanc, Rene Lequin-Colin, Santanay…………………550 kr.
2018 Charrières, Chassagne-Montrachet, Rene Lequin-Colin…………800 kr.
2018 Les Vergers, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin….…..…1100 kr.
2018 Les Baudines, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin…..…..1100 kr.
2017 Corton-Charlemagne, Grand Cru, Chassagne-Montrachet, Rene Lequin-Colin……..1800 kr.
2018 Batard-Montrachet, Grand Cru, Chassagne-Montrachet, Rene Lequin-Colin………..3500 kr.
2017 Meursault, Jean-Michel Gaunoux………..….……………………………….1100 kr.
2008 Les Folatieres, 1’er Puligny-Montrachet, Jean-Michel Gaunoux….………1500 kr.
2018 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard………………………1100 kr.
2018 En la Barre, Meursault, Antoine Jobard……………………………………1100 kr.
2018 Poruzots, 1 Cru, Meursault, Antoine Jobard………………..….…………1500 kr.
2018 Genevrières, 1 Cru, Meursault, Antoine Jobard…………..…..…………1800 kr.
White wine – France
2017 La Marnes, Sancerre, Domaine Fleuriet, Loire……….….….……..700 kr.
2017 La Marnes, Sancerre, Domaine Fleuriet, Loire, Magnum…..…..1400 kr.
2017 Riesling, Grand Cru Kaefferkopf, Maurice Schoech…………..….750 kr.
2015 Riesling Grand Cru Altenberg Bergbieten, Roland Schmitt, Alsace….…700 kr.
White wine – The rest of the world
2017 Loch Riesling, Weinhof Herrenberg, Germany..……..….………..600 kr.
2018 Sandstein Riesling, A. Christmann, Pfalz, Germany…..………..…600 kr.
Orange & Rosé wine
2018 Osperling, Pinot Gris, Domaine Gross, Alsace, France……..…. 650 kr.
2017 SY’RO, Domaine Hurst, Alsace, France..…………..…..……………600 kr.
2018 Sciccu, Greta Paglia, Calabria, Italy………………..…..……………550 kr.
Tête Rosé, Les Têtes, Loire, France………..………………………………550 kr.
2018 Rosato di Caparsa, Caparsa, Toscana, Italy……..……..……………600 kr.
Red wine – France
2016 Pinot Noir , Domain Chevalier, Bourgogne……………………….600 kr.
2017 Gevrey Chambertin, Domaine Chevalier, Bourgogne…………1000 kr.
2018 Bourgogne Rouge, Fanny Sabre, Bourgogne.…..………………..650 kr.
2017 Bourgogne Rouge, Machard de Gramont, Bourgogne.…….…..700 kr.
2016 Nuits-St.-Georges, Machard de Gramont, Bourgogne.…..……1000 kr.
2016 Vosne-Romanée, Machard de Gramont, Bourgogne.…..…..…1600 kr.
2017 Les Noizons, Pommard, René Lequin-Colin, Bourgogne.………900 kr.
2010 Grande Charme Rouge, Alice Beaufort, Bourgogne.……………700 kr.
2015 Vielles Vignes, Santenay, P&L Borgeot, Bourgogne, MG….…..1600 kr.
2013 La Garde, Domaine de Bonserine, Côte Rotie………….……….1300 kr.
2018 Saint Maurice, Dom. Chaume-Arnaud, Côtes Rhône Villages….550 kr.
2019 Sillon, Les Cortis, Bugey-Savoie, Vin de France ……………….…..600 kr.
2016 Tous Cousins, Vrille et le Papillon, Ardèches, Vin de France……500 kr.
2016 Ploussard “Point Barre”, Philippe Bornard, Arbois, Jura…………850 kr.
2018 Trousseau “Le Ginglet”, Philippe Bornard, Arbois, Jura…………800 kr.
Red wine – Italy
2015 Troncone, Le Ragnaie, Toscana…………………..…………………600 kr.
2015 Masseria Barbaresco, Vietti, Piemonte..…………………….……1000 kr.
2014 Rabajá Barbaresco, Bruno Rocca, Piemonte……………….……1300 kr.
2015 Lino, Fuori Mondo, Toscana…………………….………………..…800 kr.
2014 T.E.R.S, Malbo, Venturini Baldini, Emilia Romagna….……..…..…700 kr.
2015 La Spinosa, Il Molinaccio, Nobile di Montepulciano, Toscana.…650 kr.
2015 Tau, Leuta, Toscana…………..….……………………..…………….600 kr.
2016 Malbec, Leuta, Toscana………………….…………..……………..1000 kr.
2016 Chianti Classico, Caparsa, Chianti…………..………….…………600 kr.
Red wine – Spain
2015 Martinet Bru, Mas Martinet, Priorat…………….…………………..750 kr.
2018 Martinet Bru, Mas Martinet, Priorat…………….…………………..750 kr.
2017 Dido, Venus de Universal, Montsant……….…..…….……………700 kr.
2015 Phincas, Bodagas Bhilar, Rioja……….…..………..….……………800 kr.
Sweet wine
2017 Prolog, Off dry, Fruitwine, Guldbæk Vingård, Nordjylland…..…450 kr.
2017 Dialog, Off dry, Fruitwine, Guldbæk Vingård, Nordjylland……..500 kr.
Epilog, Fortified, Guldbæk Vingård, Nordjylland………..…….…………….700 kr.
Unikum, Sweet, Fortified, Guldbæk Vingård, Nordjylland………..……800 kr.
2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany……….700 kr.
1996 Maury Tuilé, Les Terres de Fagayra, Roussillion……………..……700 kr.
1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion.……..…1000 kr.
Tasting menu “Degustation”
9 servings with 4 organic wines or non-alcoholic pairing
Cod – “Sour cream n’ onien”
Mussels – Fennel
Cheesecake – Troutroe
Potatoes – Watercress
NV Riesling Sekt Trocken, Forster, Nahe, Germany (Extra – 130 dkk)
Cod – Kale – Oysters
Oniens – Matured cheese – Kimchi
2019 Weissburgunder, Klumpp, Baden, Germany
*Verbena Kombucha*
Tatar – Mustard – Herbs
Wild duck – Garlic – Beetroot
2018 Chianti Superiore, Donatella, Toscana, Italy
*Blackcurrant & peber*
(Extra – 100 DKK.)
Aged cheese – Sourdough – Honey
2016 Malus Danica, Cold Hand Winery, Denmark
*Ginger- & lemontea*
Brownbutter – Popcorn – Sage
2018 Monbazar, Barouillet, Monbazillac, France
*Elderflower & Anise*
Tasting menu incl. water, organic wine or juice 600 DKK
**Upgrade your winemenu 300 DKK**
Tasting menu without water, wine or juice 400 DKK
Please notice the restaurant regarding allergies before arrival
A fee will be added to some creditcards
Alimentum menu “Primus”
17 servings with organic aperitif & 6 wines or non-alcoholic pairing
Cod – “Sour cream n’ onien”
Mussels – Fennel
Cheesecake – Troutroe
Potatoes – Watercress
NV Riesling Sekt Trocken, Forster, Nahe, Germany
Cod – Kale – Oysters
King Fish – Horseradish – Apple
2019 Weissburgunder, Klumpp, Baden, Germany
*Verbena Kombucha*
Squid – Seaweed – Oniens
Turbot – Fennel – Chamomile
2019 Vain de Rû, Dominique Andiran, Vin de France
*Chamomile icetea*
Zucchini – XO Sauce – Matured cheese
Jerusalem artichokes – Malt – Hazelnuts
2018 Kézako? Mamaruta, Vin de France
*Apple, lemon-thyme & hazelnuts*
Tatar – Mustard – Herbs
Wild duck – Garlic – Beetroot
2018 Chianti Superiore, Donatella, Toscana, Italy
*Blackcurrant & peber*
(Extra course 100 Dkk)
Aged cheese – Sourdough – Honey
2016 Malus Danica, Cold Hand Winery, Denmark
*Ginger- & lemontea*
Potatoes – Berries
Brownbutter – Popcorn – Sage
2018 Monbazar, Barouillet, Monbazillac, France
*Elderflower & Anise*
Alimentum menu incl. water, organic aperitif, wine or juice 1100 DKK
**Upgrade your winemenu with champagne and classic winemenu 500 DKK**
Alimentum menu without water, wine or juice 800 DKK
Please notice the restaurant regarding allergies before arrival
A fee will be added to some creditcard
Alimentum menu “Optimus”
(Only served for the whole table, and pre-ordered 2 days before arriving) – 22 servings with upgraded organic champagne & 9 wines
Cod – “Sour cream n’ onien”
Mussels – Fennel
Cheesecake – Troutroe
Potatoes – Watercress
Scallops – Carrots – Beach herbs
NV Cuvee Solera Brut, R. Pouillon, Champagne, France
Cod – Oysters – Buttermilk
Oniens – Matured cheese – Kimchi
2018 Riesling Vom Kies, Forster, Nahe, Germany
King Fish – Horseradish – Apple
Squid – Seaweed
Lobster – Cucumber – Caviar
2018 Dido Blanco, Venus de Universal, Montsant, Spanien
Turbot – Roe – Wild Mushrooms
Jerusalem artichokes – Malt – Hazelnuts
2018 Sous la Roche, Santenay, René Lequin-Colin, Burgundy, France
Quail – Caviar
Rabbit – Morrels
2017 Les Grands Chaillots, Machard de Gramont, Burgundy, France
–
Tatar – Mustard – Herbs
Wild duck – Garlic – Beetroot
2018 Rosso di Montalcino, Donatella, Toscana, Italy
Aged cheese – Sourdough – Honey
Koji – Vanille – Cream
30 Years white port, Quinta de Lamelas, Duero, Portugal
Potatoes – Berries
Brownbutter – Corn – Truffle
2018 Gallien, Château Dudon, Sauternes, France
Alimentum Optimus incl. wine & water 2000 Dkk
Please notice the restaurant regarding allergies before arrival
A fee will be added to some creditcard
Book a table for your next night out!
If you want to have a seat, be sure to book ahead and book online here. Reserve tableOpening hours
- Wednesday: 17:00 – 00:00
- Thursday: 17:00 – 00:00
- Friday: 17:00 – 00:00
- Saturday: 17:00 – 00:00