1 Menu – 3 Versions
Winelist
Focus on biodynamic & organic wines
Daily chances can occur and rare wines maybe sold out.
Please contact the restaurant if you have specific wishes or would like to pre-order certain wines.
Bæredygtighed, fornuft & favoritter
Vinkortet på Alimentum er bygget op med omtanke for naturen, passion for historien og vanedannende favoritter.
Vinene er som udgangspunkt økologiske eller biodynamiske – men enkelte favoritter fra den konventionelle verden har også fået plads i vinkælderen.
Vi håber I vil nyde vores udvalg
Sustainability, common sense and favorites
Our winelist at Alimentum is build around the respect for the nature, passion for the history and habit-forming classics.
The wines are primarily organic or biodynamic – but few classics wines from the conventional wineworld has found its way to our wine-cellar.
We hope you’ll enjoy our selection
Headsommelier
Simon Kvist Bjerre
Tasting – Modern winemenu 400,-
2021 Bergecrac, Barouillet, Bergerac, France
2018 Beaujolais Blanc, Bonne Tonne, Beaujolais, France
2018 Gutturnio Superiore, Bulli, Campania, Italy
2019 Riesling Auslese, Pfannebecker, Rheinhessen, Germany
Tasting – Classic winemenu 600,-
2019 Licorne, Domaine de Montcy, Cour-Cheverny, Loire, France
2019 Bordeaux Blanc, Chasse Spleen, Bordeaux, France
2019 Sylvain, Crozes-Hermitage, Rhône, France
2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany
Primus – Modern winemenu – 500,-
NV Extra Brut, Laurent Barth, Vin de France, France
2021 Bergecrac, Barouillet, Bergerac, France
2018 Beaujolais Blanc, Bonne Tonne, Beaujolais, France
2021 Forestico, il Vinco, Lazio, Italy
2018 Gutturnio Superiore, Bulli, Campania, Italy
2019 Riesling Auslese, Pfannebecker, Rheinhessen, Germany
Primus – Classic winemenu – 900,-
NV Brut, Premiere Cru, Yves Ruffin, Champagne, France
2019 Licorne, Domaine de Montcy, Cour-Cheverny, Loire, France
2019 Bordeaux Blanc, Chasse Spleen, Bordeaux, France
2021 “Clos scellés”, Pouilly-Fuissé, Marcel Couturier, Burgundy, France
2019 Sylvain, Crozes-Hermitage, Rhône, France
2018 Riesling Auslese, Dreissigacker, Rheinhessen, Germany
Juicemenu
Herbie Virgin & Sparkling Tea
Elderflower & verbena
Apple & tea
Pear & quince
Black currant, beets & black pepper
Elderflower & star anise
Sparkling wine by the glass
NV Extra Brut, Laurent Barth, Vin de France, France………………….130 / 550
NV Brut, Premiere Cru, Yves Ruffin, Champagne, France..…..……..250 / 1000
White by the glass
2021 Bergecrac, Barouillet, Bergerac, France…………………………100 / 550
2018 Beaujolais Blanc, Bonne Tonne, Beaujolais, France…….…..….110 / 600
2021 Forestico, il Vinco, Lazio, Italy…………………………………….. 110 / 600
2019 Bordeaux Blanc, Chasse Spleen, Bordeaux, France……………150 / 750
2019 Licorne, Domaine de Montcy, Cour-Cheverny, Loire, France…150 / 750
2021 “Clos scellés”, Pouilly-Fuissé, Marcel Couturier, Burgundy, France 150 / 750
Red by the glass
2018 Gutturnio Superiore, Bulli, Campania, Italy…………..…………100 / 550
2019 Sylvain, Crozes-Hermitage, Rhône, France…………………….. 200 / 800
Coravin – white 14 cl.
2019 Bordeaux Blanc, Château Chasse-Spleen, Bordeaux, France………200
2019 Limozin Meursault, Fanny Sabre, Bourgogne, France……………….350
Coravin – red 14 cl.
2019 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux, France…. 250
2018 Mazoyéres-Chambertin, Grand Cru, Domaine Henri Richard….….450
2015 Brunello du Montalcino, Biondi Santi, Toscana, Italy…………….…..650
Coravin – sweet 6 cl.
1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion.…..……..…..250
40 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….………..250
2015 D’Yquem, Château d’Yquem, Sauternes, France..…………..…..….. 400
Coravin
Banebrydende teknologi, der giver os adgang til at aftappe enkelte glas fra de helt store vine, uden at bryde korkproppens beskyttende forsegling.
Med Coravin skydes, smagsneutral, argon gas ned i vinen, hvilket beskytter mod oxidering.
Groundbreaking technology, that gives us access to tap wine by the glass, through the cork, without exposing the wine to oxidation.
Coravin adds neutral argon gas to the wine, which protects the wine.
Longdrinks & Cocktails
GT – Alimentum “Laurus” Gin & Imperdibile Tonic…….………….….…….150
Ellenor – Elderflower & Sparkling wine…………………….……………….. 150
Badmouth Rosé – Vermouth & Imperdibile Tonic..…….………….….…….130
Rhubarb Crush, Can, To Øl…………………………………………………….100
Beer
44 cl. Fun House, Modern West Coast 2xIPA, Bad Seed Brew, 8,0.……..100
44 cl. Pels, Modern West Coast Session IPA, Bad Seed Brew, 5,0%.…… 100
44 cl. Neu Pils Bad Seed Brew, 5,0%…………………………..……….……100
44 cl. Wunderbock, Bad Seed Brew, 6,4%……………..……..……………..100
44 cl. Pink Moon, Red Sour, Bad Seed Brew, 4,0%…………..……………..100
44 cl. Blizzard (in a beer mug), Winter Wheat IPA, To Øl, 6,0%………..…100
33 cl. Under the Bridge, Nordic Porter, To Øl x Pohjala, 8,5%………..……85
33 cl. Implosion, Ale, To Øl, 0,3%……………………………………..……….75
44 cl. Lowmotion Pink, Sour beer, To Øl, 0,3%………………………..……..85
Local wine – Guldbæk Vingård
Guldbæk Vingård er vores lokale vingård, placeret ca. 20 km syd for restauranten.
Jan, Lone & co. etablerede vingård i 2008, med 4 ha beplantning af vindruer.
Der er idag således 15.000 vinstokke, hvor der produceres økologisk vin.
Øko-certificeret fra 2021.
Guldbæk Vingård is our local vineyard, located 20 km. South of here.
Jan, Lone & co. established the winery in 2008, with 4 hectares of vines.
Today they have 15.000 vines, which is an organic production.
Certified Organic since 2021
2018 Monolog, Sparkling Applewine………….……….…….…..………….450
NV Brut, Primo…………………………………………………………………..600
Pomolog, Applewine…………………………..……….….…………………..500
Dialog, Applewine…….. ………………………..……………………………. 500
2018 Lush Green, Cabernet Blanc………….………………………………..550
2019 Lush Green, Cabernet Blanc………………….…..….……………….. 550
2020 Lush Green, Cabernet Blanc………………….…..….……………….. 550
2021 Lush Green, Cabernet Blanc………………….…..….……………….. 550
2018 Riesel…………………………….……………………..…..……………..650
2021 Riesel, Blok A…………………………….……………………..…..…….650
2021 Muscaris…………………………….……………………..…..…………..650
2018 Solaris…..…..………….………………………….………..……………..650
2019 Solaris Blok 3…..…….……………….…….…..……………………….. 650
2020 Solaris Blok 3…..…….……………….…….…..……………………….. 650
2021 Solaris Blok 3…..…….……………….…….…..……………………….. 650
2021 Solaris 50/50…..…….……………….…….…..……………………….. 700
2018 Solaris, Barrique…….………….……………….…….…..……………..800
2017 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..…………………. 550
2019 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..…………………..550
2020 Gentle Pink, Rosé, Cabernet Noir & Ortega….…..………….. 100 / 550
Natural Sparklingwine
2020 la Rue qui Tourne, Marie Thibault, Vin de France, France……………550
Natural Whitewine
2017 Drei Freunde, Silvaner/ Bacchus/ Müller-Thurgau, 2Naturkinder, Franken, Germany.600
2016 Heimat Silvaner, 2Naturkinder, Franken, Germany……………………700
2013 Jadis, Chasselas & recis, Mythopia, Arbaz, Switzerland…………….1000
2020 Moscato “Panda”, Lammidia, Abruzzo, Italy…………………………….750
2019 P’tit Poussot, Chardonnay, l’Octavin, Jura, France…………………….900
2016 Les Pieds sur Terre, Chardonnay/Semaine 16, Morel, Jura, France.. .700
2018 Grand Curoulet, Chardonnay, Domaine Ratte, Jura, France…………750
2018 Naturé, Sauvignon Blanc, Domaine Ratte, Jura, France………………750
2016 Les Nouvelles, Savagnin Ouillé, Dom. Philippe Chatillon, Jura, France….900
2015 le Rouge-queue, Melon, l’Earl Bornard, Jura, France……………….. 1000
2019 Fleur, Chardonnay, Domaine Labet, Jura, France…………………….1000
2019 La Bardette, Chardonnay, Domaine Labet, Jura, France………….… 1400
2019 En Chalasse, Chardonnay, Domaine Labet, Jura, France………….…1400
2019 Macération, Savagnin/ Chardonnay, Domaine Labet, Jura, France.. 1400
2015 Chardonnay du Hasard, Domaine Labet, Jura, France………….……1800
2019 Vaín De Rû, Dominique Andiran, Côtes de Gascogne, France…..…..500
2019 Terre Silvate, La Distisa, Marche, Italy……….…………………..….……600
2020 Terre Silvate, La Distisa, Marche, Italy……….…………………..….……600
Natural Rosé & Orangewine
2019 Can Peritxo, Can Suriol, Penedes, Spain……….…..…………..…..…….550
2019 Mondo Rondo, Cantalapiedra, Rueda, Spain……………………………650
2018 Osperling, Pinot Gris, Domaine Gross, Alsace, France………………..650
2016 Bianco Alla Marta, Buondonno, Toscana, Italy……………….………….750
Natural Redwine
2019 Mayga Gamay, l’Octavin, Jura, France…………………………………… 700
2020 Les Varrons, Pinot Noir, Domaine Labet, Jura, France………………….1400
2020 Métis, Cuvée Cépages, Domaine Labet, Jura, France………………….1400
2016 le vin de Ploussard, Tony Bornard, Vin de France, France………………650
2018 Ploussard “Vivre d’Amour et de Plouplou, Tony Bornard, VdF, France.. 600
2018 Petit feule, Pinot Noir, Tony Bornard, VdF, France……………………….. 800
2018 le Garde Corps, Trousseau, Tony Bornard, VdF, France………………..1000
2019 Sillon, Les Cortis, Bugey-Savoie, Vin de France ………………..….……..600
2016 Tous Cousins, Vrille et le Papillon, Ardèches, Vin de France……………..500
2019 Amassa VdF, Domaine Mamaruta, Fitou, France………………………….550
2012 π no, Mythopia, Arbaz, Switzerland………………………………………1000
Champagne
2015 Brut, Millésime, Pascal Mazet……………………..…………………..1200
2009 Brut Nature, Blanc de Noirs, André Beaufort…….…..……………..1400
2012 Brut Nature, Blanc de Noirs, Polisy, André Beaufort.. ……………..1300
2014 Brut Nature, Blanc de Noirs, Polisy, André Beaufort.. ……………..1200
2014 Brut Nature, Millésime, André Beaufort…………………………….1000
2010 Brut Nature, Ambonnay, Grand Cru, André Beaufort…..….…..…..1300
1996 Brut Nature, Polisy, André Beaufort………………………..…………..2500
NV Brut Nature, Rosé Ambonnay, Grand Cru, André Beaufort………… 1400
NV Brut Rosé, Ruinart…………………………………………………………1600
NV Brut, Grande Cuvée, Krug…………………………………………..….. 3000
2006 Brut, Vintage, Krug…………………..…………………………..…..…4000
2013 Brut, Cristal, Louis Roederer…………………..………………………3500
2012 Brut, Sir Winston Churchill, Pol Roger…..………………………….. 3500
2013 Brut, Sir Winston Churchill, Pol Roger…..………………………….. 3500
Sparkling wine
NV Brut Natura, 1701, Franciacorta, Italy…………………………………… 600
NV 3B Blanc de Blancs, Filipa Pato, Ribera da Gandâra, Portugal………..550
2021 Brut, Nord Lys, Saxtrup, Hjørring, Denmark…………………………. 600
Rosé wine
2019 Pink, Podere san Cristoforo, Toscana, Italy……………….………..…. 650
2020 Rosé vom Spätburgunder, Salwey, Baden, Germany………………..550
2020 Tibouren Cuvée Tradition, Clos Cibonne, Cotes de Provence……..750
Chassagne-Montrachet – Burgundy, France
2017 Les Vergers, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin, MG..……3200
2018 Les Baudines, 1 Cru, Chassagne-Montrachet, Rene Lequin-Colin…………1500
2018 Batard-Montrachet, Grand Cru, Chassagne-Montrachet, Rene Lequin-Colin….………3500
2019 Chassagne-Montrachet, Bruno Colin………………………..……. ..1200
2020 Chassagne-Montrachet, Bruno Colin………………………..……. ..1300
2019 Les Chaumees, 1 Cru, Chassagne-Montrachet, Bruno Colin….….1800
2020 Les Chaumees, 1 Cru, Chassagne-Montrachet, Bruno Colin….….2000
2020 La Boudritte, 1 Cru, Chassagne-Montrachet, Bruno Colin….…….2000
Puligny-Montrachet – Burgundy, France
2017 Sous le Puits, 1 Cru, Puligny-Montrachet, J.M. Boillot…………….1800
2018 Les Vieilles Vignet, Puligny-Montrachet, Vincent Girardin………..1800
2017 Les Folatières, 1. Cru, Puligny-Montrachet, Jean-Michel Gaunoux……….. 2000
2008 Les Folatières, 1. Cru, Puligny-Montrachet, Jean-Michel Gaunoux……….. 3000
Meursault – Burgundy, France
2019 Limozin, Meursault, Fanny Sabre………..……………………………1600
2020 Limozin, Meursault, Fanny Sabre………..……………………………1800
2019 Charmes, 1 Cru, Meursault, Fanny Sabre………..…………….……2000
2017 Vieilles Vignes, Meursault, Buisson Battault……………………….. 1200
2018 Meursault du Chateau Blanc, Chateau de Meursault ……………. 1600
2019 Meursault le Limozin, Bader Mimeur……………………………..….1200
2017 Les Genevrières, 1 Cru, Meursault, Vincent Girardin……….…….. 2500
2016 Gouttes d’Or, 1. Cru, Meursault, Jean-Michel Gaunoux……..……1900
2015 Perriéres, 1. Cru, Meursault, Jean-Michel Gaunoux………..….….. 2000
2020 Meursault, Antoine Jobard……..…….………….…………………..2000
2019 En la Barre, Meursault, Antoine Jobard……..…….………….……2000
2019 Clos la Meix Tavaux, Meursault, Antoine Jobard………………….2000
2019 Tillets, Meursault, Antoine Jobard……..…….……………..……….2000
2020 Charmes, 1 Cru, Meursault, Antoine Jobard……..………………..3000
2018 Poruzots, 1 Cru, Meursault, Antoine Jobard……..…….…………..2800
2019 Poruzots, 1 Cru, Meursault, Antoine Jobard……..…….………… .2800
2018 Genevrières, 1 Cru, Meursault, Antoine Jobard……..…..….…….3000
2019 Blagny, 1 Cru, Meursault, Antoine Jobard……..…..….………..….2800
Saint-Aubin – Burgundy, France
2013 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard…..….….……2300
2015 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard…..….….……2300
2018 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard…..……..……2000
2019 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard…..……..……2000
2020 Sentier du Clou, 1 Cru, St. Aubin, Antoine Jobard…..……..……2000
White wine – Burgundy, France
2020 “Les Quatres Saison” Clos des Rocs, Poilly-Loché………….……….. 750
2018 Santenay ‘ Sous La Roche’, René Léquin-Colin………..…….…….…. 700
2019 Les Crays, Pouilly-Fuissé, Eric Forest……………………..……………. 700
2020 Pernand-Vergelesses, Fanny Sabre……………………………………1000
2018 1er Cru Les Vergelesses, Savigny-Les-Beaune, Domaines Leflaive 2000
2020 Macon Verzé Les Chenes, Domaines Leflaive……………………… 1000
2020 Macon Verzé, Domaines Leflaive……………………………………… 900
2020 Bourgogne, Domaines Leflaive………………………………………. 1200
2020 Bourgogne Blanc, Antoine Jobard…..……..………………………… 900
Chablis – Burgundy, France
2015 Grand Cru Blanchots, Domaine Clotilde Davenne………….……..1300
2018 1’cru Fourchaume, Christophe Et Fils.…………………………………700
2020 Chablis Vieilles Vignes, Christophe Et Fils, MAGNUM……………..1300
White Bordeaux, France
2019 Bordeaux Blanc, Château Chasse-Spleen, Bordeaux, France…….. 750
2017 Blanc de Lynch-Bages, Lynch-Bages, Pauillac………………………2600
2018 Vin Blanc de Palmer, Vin de France…………………………………..4000
White Loire, France
2017 Le Clos de la Meslerie, Vouvray Sec, Peter Hahn…………………….750
2020 Le Tournebride, Sancerre, Vincent Gaudry………………………….. 750
2020 Menetou-Salon, Phillippe Gilbert…………………………………….. 700
2019 Licorne, Romorantin, Cour-Cheverny, Domaine de Montcy………..750
White Alsace – France
2019 Racines Métisses, Laurent Barth, Bennwihr…………………………..600
2018 Auxerrois, Lieu-Dit Rotenberg, Hurst, Turckheim….…….………..…650
2019 Riesling, Grand Cru Kaefferkopf, Maurice Schoech, Ammerschwihr……….750
2018 Riesling, Grand Cru Brand, Hurst, Turckheim.……….………..….…..950
2016 Pinot Gris Vielles Vignes, Grand Cru Brand, Hurst, Turckheim.…… 950
2017 Pinot Gris, Grand Cru Mambourg, Maurice Schoech, Ammerschwihr………800
2017 Gewurztraminer, Grand Cru Kaefferkopf, Maurice Schoech, Ammerschwihr.800
2018 Gewurztraminer, Laurent Barth, Bennwihr……………………………. 650
White wine – France
2019 Les Claux, Domaine Raymond Usseglio, Côtes du Rhône….….…..700
2018 Hermitage Blanc, Laurent Habrard, Hermitage, Rhône………….. 1000
White wine – The rest of the world
2020 Riesling, Loimer, Kamptal, Austria……………………………..……… 650
2019 Liebedich, Grüner-Veltliner, Peter Veyder-Malberg, Wachau, Austria…….…750
2017 Numen, Grüner Veltliner, Johannes Zillinger, Niederösterreich, Austria…700
2019 Leithaberg, Chardonnay, Heinrich, Burgenland, Austria…………… 650
2018 Im Grossen Garten, Riesling GG, Philipp Kuhn, Pfalz, Germany……900
2021 Im Grossen Garten, Riesling GG, Philipp Kuhn, Pfalz, Germany……800
2020 Reserve, Chardonnay, Philipp Kuhn, Pfalz, Germany……………..… 750
2020 Muschelkalk, Chardonnay, Weingut Klumpp, Baden, Germany……650
2018 Weissburgunder, Weingut Klumpp, Baden, Germany, MG………..1300
2015 Clivi Galea, Friulano, Colli Orientali del Friuli, Italy..………………….600
2018 Dido Blanc, Sara Pérez , Montsant, Spain…………………….………..600
2019 Bhilar Blanco, Bodega Bhilar, Rioja, Spain…………………………….550
Red wine, Burgundy – France
2017 Les Noizons, Pommard, René Lequin-Colin.……….….….….….……900
2020 Bourgogne Rouge, Fanny Sabre………………………………………. 800
2020 Pommard, Fanny Sabre……………………………………………….. 1400
2018 “La combe Danay” Monthelie, Huber-Verdereau…………………… 900
2016 Beaune, Premiere Cru, Fanny Sabre………………………………….1600
2018 Mazoyéres-Chambertin, Grand Cru, Domaine Henri Richard….…2000
Red wine – France
2018 Pinot Noir, Coeur de Dragon, Domaine Hurst, Alsace………….…..700
2016 Polisy Rouge, André Beaufort, Coteaux Champenois……………..1100
2018 Signature, Domaine Fabrice Gasnier, Chinon, Loire……………….. 700
2020 Menetou-Salon Rouge, Philippe Gilbert, Loire………………………700
2020 Cabriole, Domaine de Montcy, Cheverny, Loire……………………..700
2013 La Garde, Domaine de Bonserine, Côte Rotie………….……….….1300
2016 Châteauneuf-du-Pape, Domaine Charvin, Rhône………………….1500
2018 Châteauneuf-du-Pape, Domaine Charvin, Rhône………………….1500
2021 Cuveé Speciale Tibouren, Clos Cibonne, Cotes de Provence……..800
2016 Chateau Pontet Canet, Grand Cru Classe 5, Pauillac, Bordeaux…3000
2015 Chateau Ferriere, Grand Cru Classe 3, Margaux, Bordeaux…….. 1200
2019 St. Emilion Grand Cru Classe, Ch. Fonroque, Bordeaux…………. 1000
2018 Baies de Bernateau, St. Emilion, Bordeaux………………………….. 650
2019 Segna de Cor, Le Roc Des Anges, Côtes Catalanes…………………650
Red wine – Austria & Germany
2018 Pinot Noir, Weingut Familie Auer, Thermenregion, Austria….……..500
2020 Sankt Laurent, Rosi Schuster, Burgenland, Austria………………….. 700
2015 GG Steinbuckel, Pinot Noir, Philipp Kuhn, Pfalz, Germany………….900
2017 GG Kirchberg, Spätburgunder, Weingut Salwey, Baden, Germany…..1100
Red wine – Italy
2021 Nebbiolo, Nattere, Tenuta Scerscé, Rosso di Valtellina……………..650
2017 Tre Stelle, Barbaresco, Cascina delle Rose, Piemonte……………..1500
2018 Rabaja, Barbaresco, Bruno Rocca, Piemonte………………………..2000
2018 Curra, Barbaresco, Bruno Rocca, Piemonte…………………………2200
2015 Brunello di Montalcino, Le Ragnaie, Toscana……….……………….1200
2015 Brunello du Montalcino, Biondi Santi, Toscana…………………….. 3200
Red wine – Spain
2019 Martinet Bru, Mas Martinet, Priorat….………………………….……… 850
2020 Bhilar, Bodegas Bhilar, Rioja……………………………………………. 600
2017 Alíon, Vega Sicilia, Ribera Del Duero………………………………… 1800
2017 Hacienda Monasterio, Ribera Del Duero, MG……………………….2000
2019 Hacienda Monasterio, Ribera Del Duero, MG……………………….2000
2016 Flor de Pingus, Pingus, Ribera del Duero…………………………… 2000
Red wine – Portugal
2017 Bage, Nossa Calcário, Filipa Pato, Bairrada, Portugal……………….850
Sherry & D.O. Montilla Moriles
Manzanilla, Bota No. 71, Equipo Navazos, Jerez…….………….……….…800
Fino, Corrales Pago, Peter Sisseck, Bodega San Francisco Javier, Jerez……1000
Amontillado, 12 Years, Bodegas El Maestro, Jerez……………………….1000
Amontillado, Bota No. 58, Equipo Navazos, Jerez…………………………900
Sweet wine
Epilog, Guldbæk Vingaard, Nordjylland, Denmark………….…………….500
Unikum, Sweet, Guldbæk Vingård, Nordjylland, Denmark…………….…600
1996 Maury Tuilé, Les Terres de Fagayra, Roussillion……………..……….700
1986 Rivesaltes Ambrée Les Terres de Fagayra, Roussillion.…..……..…1000
2016 Ben Ryé, Donnafugata, Passito di Pantelleria, Italy….……..…..……650
2011 Vin Santo, Luca Biancucci, Italy….…………………………..……..…1000
20 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….……….800
40 Years Tawny Port, Quinta da Lamelas, Duero, Portugal……….………2000
1982 Vintage Port, Churchill’s, Duero, Portugal………………………….. 1800
1985 Vintage Port, Churchill’s, Duero, Portugal………………………….. 1800
2015 D’Yquem, Château d’Yquem, Sauternes……………………..…..….4500
Avec
Denmark
Small Batch Brandy, Elg, Esrum, Denmark…………………………………..100
Wanderum, Nordisk Brænderi……………………………………….…….…100
8 Years Smoldering Holes Rum, Phantom Spirits x Warpigs Brewpub…. 100
4 Years Frankofil Tokaij Rum, Phantom Spirits x Æblerov……….…….….. 100
5 Years Electric Mun Rum, Phantom Spirits x Den Klodsede Bjørn………100
Mikkeller Beer Geek Cocoa Shake, Rum, Phantom Spirits x Mikkeller…..100
Mango Groove, Phantom Spirits……………………………………………..100
Rum no 10 , “Tree Friend”, Skotlander………………………………….……100
El Classico, Stauning Whisky…………………………………………………. 100
Smoked, Stauning Whisky………………………………………….………….100
Bastard, Stauning Whisky………………………………………….….……….100
Stensbæk æblebrændevin, Nordisk Brænderi……..….………….………..100
Druebrændevin “56 North”, Guldbæk Vingaard…………………..….…… 100
6 års fad æble- /pærebrændevin, Nordisk Brænderi…………….…….…100
7 års fad Pigeon æblebrændevin, Nordisk Brænderi……….…….…….…100
7 års fad Doyenne du Comice, pærebrændevin, Nordisk Brænderi…….100
7 års fad Filippa æblebrændevin, Nordisk Brænderi…………….…….….100
Cox Holsteiner æblebrændevin, Nordisk Brænderi………………….…… 100
Desmond Jr, 100% Agave, Nordisk Brænderi………………..……….…….100
Maskuline, Malus X, Cold Hand Winery………………………….…….…… 100
Communis, Pyrus, Cold Hand Winery……………………………….….……100
Kirsebær Likør, Frederiksdal…………………………………………………..100
Apple Brandy, Fennec Spirits………………………………………………….100
Grain Brandy, Fennec Spirits…………………………………………………..100
Brandy Bastard, Fennec Spirits………………………………………………..100
Parsley Root Vodka, Nordisk Brænderi……………………………………….100
Beetroot Vodka, Nordisk Brænderi……………………………………………100
Nordisk Gin Sarek, Nordisk Brænderi…………………………………..……100
Nordisk Gin Sloe, Nordisk Brænderi………………………………………….100
Pyrus Communis, Cold Hand Winery…………………………………………100
Malus X Masculine, Cold Hand Winery……………………………………….100
Skovbær Rom, Alimentum x Skotlander.……………………………………..100
3 års Rødgran & Lakridsrods rom, Alimentum x Skotlander………………100
2 års Sødskærms rom, Alimentum x Skotlander…………………………….100
France
VSOP 1’er Cru Cognac, Gourry……………………..…………….…………..200
Tres Vieux 1’er Cru Cognac, Gourry………………..…………….…………..200
20 Ans Pays d’Auge, Famille Dupont, Calvados………………….…..…… 200
1’er Cru Cognac, Pierre Ferrand………………………………………..….…200
Renegade Barrel Limited Edition Cognac, Pierre Ferrand………..………200
XO Borderies, Gabriel & Associes, Cognac…………………………………200
Marc du Jura, Chardonnay, Domaine Labet………………………………..200
20 Ans Bas-Armagnac, Gelas……..………………………………….………100
Italy
Grappa di Barolo, Marolo……………………………………………………..200
Grappa di Barbaresco, Marolo……………………………………………….100
Lemon says “hello”, Limoncello, Italy…………………………………………100
Germany
Marc vom Burgunder, Klumpp, Baden, Germany………………………..…100
Lunch
Friday & Saturday from 12-2 pm
Light lunch based on today’s supply of fresh ingredients from out farm, as well as the local surroundings.
Organic vegetabels from the Farm
–
Fish from the auction
–
Local meat
–
A sweet dessert
3 courses lunch menu of your choice 350 DKK
4 courses lunch menu 400 DKK
Lunch menu with 8 servings 500,-
Must be pre-ordered
Please notice the restaurant regarding allergies before arrival
Alimentum has the right to impose a fee, on any time-consuming menu changes. The fee is 25% of the menu price.
A fee will be added to some creditcards
Tasting menu “Degustation”
Snacks and a light presentation of the kitchen with 4 glasses of modern winemenu or juice. Est. 7-9 servings
The Tasting menu is a light presentation of vegetables, seafood and local meat.
**Upgrade your winemenu 200 DKK**
Tasting menu without water, wine or juice 800 DKK
Please notice the restaurant regarding allergies 2 days before arrival
Alimentum has the right to impose a fee, on any time-consuming menu changes. The fee is 25% of the menu price.
A fee will be added to some creditcards
Alimentum menu “Primus”
Snacks and a full presentation of the kitchen with sparkling wine and 5 glasses of modern winemenu or juice. Est. 10-14 servings.
The Primus menu is our main menu with a full presentation of vegetables, seafood and local meat.
**Upgrade your winemenu with champagne and classic winemenu 400 DKK**
Alimentum menu without water, wine or juice 1300 DKK
Please notice the restaurant regarding allergies 2 days before arrival
Alimentum has the right to impose a fee, on any time-consuming menu changes. The fee is 25% of the menu price.
A fee will be added to some creditcard
Alimentum menu “Optimus”
The exclusive tour of Alimentum with champagne and 8 glasses winemenu. Est. 16-20 servings (Only served for the whole table, and pre-ordered 2 days before arriving)
The Optimus menu is our exclusive menu with a full presentation of vegetables, seafood and local meat. The winemenu all classic wines.
Alimentum Optimus without winemenu 1600 Dkk.
Juicemenu must be pre-ordered.
We are not able to make big chances in the Optimus menu, like comprehensive allegies, vegans or vegetarian options. Please contact the restaurant for further infomations about, what is possible, before you book the Optimus menu.
A fee will be added to some creditcard.
Weekday Gourmet
Wednesday and Thursday
WEEKDAY GOURMET
we would like to invite you to the WEEKDAY GOURMET.
These menus are available every Wednesday and Thursday
Primus menu DKK 1500 (normal price DKK 1800)
*
Optimus menu DKK 2000 (normal price DKK 2600)
*
We are looking forward to seeing you.
Regards Søren, Simon & the rest of the staff.
Book a table for your next night out!
If you want to have a seat, be sure to book ahead and book online here. Reserve tableOpening hours
- Wednesday: 17:00 – 00:00
- Thursday: 17:00 – 00:00
- Friday: 12:00 – 00:00
- Saturday: 12:00 – 00:00